This Cinco de Mayo, we’re kicking back with a spicy twist on the “dressed-down Margarita” that is Ranch Water. It’s the perfect porch cocktail: crisp and refreshing, uncomplicated to make yet complex in flavor. This fizzy spritz will keep you coming back for more all summer long!
SPICY RANCH WATER
- 2 Jalapeño Citrus Mixicles cubes
- 2 oz. tequila
- 1 bar spoon Gris Gris Cocktail Magic Jalapeño Hex syrup
- Juice of one lime
- Chilled Too Chico sparkling mineral water
- Fresh jalapeño and lime for garnish
How to Mix:
Build in glass over Mixicles and large ice cube. Garnish with jalapeño slice and lime wheel. Adjust tequila and lime juice to taste.
Jen Morales is the co-founder of Cincinnati-based Mixicles, an all-natural, frozen, non-alcoholic botanical mixer that can be popped into any liquor, wine, champagne, etc for an instant cocktail. They can even used as a natural foundation for distinctive zero-proof drinks and smoothies. Learn more at www.mixicles.com.