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Spicy Ranch Water featuring Cincinnati-based Mixicles

Sip Spotlight: Spicy Ranch Water

This Cinco de Mayo, we’re kicking back with a spicy twist on the “dressed-down Margarita” that is Ranch Water. It’s the perfect porch cocktail: crisp and refreshing, uncomplicated to make yet complex in flavor. This fizzy spritz will keep you coming back for more all summer long!



  • 2 Jalapeño Citrus Mixicles cubes
  • 2 oz. tequila
  • 1 bar spoon Gris Gris Cocktail Magic Jalapeño Hex syrup
  • Juice of one lime
  • Chilled Too Chico sparkling mineral water
  • Fresh jalapeño and lime for garnish

How to Mix:

Build in glass over Mixicles and large ice cube. Garnish with jalapeño slice and lime wheel. Adjust tequila and lime juice to taste.

Jen Morales is the co-founder of Cincinnati-based Mixicles, an all-natural, frozen, non-alcoholic botanical mixer that can be popped into any liquor, wine, champagne, etc for an instant cocktail. They can even used as a natural foundation for distinctive zero-proof drinks and smoothies. Learn more at