If you like truffles, you'll love this week at Metropole as their inaugural Truffle Week takes place Jan. 18-23.

We’re talking all things truffle – Truffle specials in Metropole, a "Needs More Salt" cooking class, and a heat-and-eat Truffle Feast. Lots of tasty ways to participate in this flavor-filled week. Eat up all the details below.

METROPOLE RESTAURANT - TRUFFLE SPECIALS{/strong}

Open Sunday-Thursday from 5:30-10pm, and Friday-Saturday from 5-10pm, enjoy the new Metropole menu by executive chef Vanessa Miller as she takes a modern spin on classic French and Italian cooking. And, for this week only, the menu will feature several specials with black truffles taking the savory spotlight.

HEAT & EAT MEAL KIT - TRUFFLE FEAST{/strong}

Want the taste of Truffle Week at Metropole from the comfort of home? This heat-and-eat Truffle Feast is just what you’re hungry for. Available Friday, Jan. 21 – Saturday, Jan. 22, it’s $125 per package and serves two. These Feasts are be available for pickup Friday, Jan. 21 and Saturday, Jan. 22. Meals come fully prepared and refrigerated so all you need to do is heat, eat and serve. Click here to learn more and order.

Dinner includes:

Black Truffle Clam Chowder{/li}
Roasted Mushroom Salad{/li}
Cavatelli w/Truffle Bolognese{/li}
Black Truffle Panna Cotta{/li}{/ul}
COOKING CLASS - "NEEDS MORE SALT" TRUFFLE EDITION{/strong}
Cook up some fun at home with this truffle-themed “Needs More Salt” cooking class. Taking place Thursday, Jan. 20, at 7PM, this virtual class is live with executive chef Vanessa Miller as she walks you through each step, offer helpful tips and interacts with participants. You pick up your ingredient box with everything you need for the class, and then tune in for lots of tasty, truffled teachings. Price is $150 per package and serves two. Click here to learn more and order.