An Auto Shop in Covington Switched Gears and Now Does Food & Drink | Cincinnati Refined

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Paul Weckman and Emily Wolf, the couple behind Otto’s, Frida’s, & Larry’s, have introduced another tasty spot to their Covington repertoire called The Standard. The restaurant is located in a former auto shop called Dick's Standard Service that operated from the 1930s until 2015. The converted space features cocktails and American food with notes of Asian flavors. ADDRESS: 434 Main Street (41011) / Image: Catherine Viox // Published: 8.2.20

Honey Sriracha Tenders: crispy fried chicken, honey sriracha, and house pickle / Image: Catherine Viox{ }// Published: 8.2.20

The garage’s former owner, Butch Ostendorff, and his story are represented throughout the restaurant. Memories of the building’s past are reflected with mechanic tool decor and other imagery displayed throughout the space. The Bourbon Slush on the menu even came from a recipe of Butch’s late wife. / Image: Catherine Viox // Published: 8.2.20

KY Bahn Mi: house-smoked pork, pickled carrots, cucumber, cilantro, jalapeño, and sriracha aioli / Image: Catherine Viox{ }// Published: 8.2.20

Paul Weckman and Emily Wolf, the couple behind Otto’s, Frida’s, & Larry’s, have introduced another tasty spot to their Covington repertoire called The Standard. The restaurant is located in a former auto shop called Dick's Standard Service that operated from the 1930s until 2015. The converted space features cocktails and American food with notes of Asian flavors. ADDRESS: 434 Main Street (41011) / Image: Catherine Viox // Published: 8.2.20

Garden Stand Lemonade: Raspberry Stoli, watermelon juice, lemonade, and soda / Image: Catherine Viox // Published: 8.2.20

The garage’s former owner, Butch Ostendorff, and his story are represented throughout the restaurant. Memories of the building’s past are reflected with mechanic tool decor and other imagery displayed throughout the space. The Bourbon Slush on the menu even came from a recipe of Butch’s late wife. / Image: Catherine Viox // Published: 8.2.20

Village Veggie Roti: house-made flatbread, chickpeas, jicama, tomato, cauliflower, curried yogurt, and cilantro oil / Image: Catherine Viox // Published: 8.2.20

Paul Weckman and Emily Wolf, the couple behind Otto’s, Frida’s, & Larry’s, have introduced another tasty spot to their Covington repertoire called The Standard. The restaurant is located in a former auto shop called Dick's Standard Service that operated from the 1930s until 2015. The converted space features cocktails and American food with notes of Asian flavors. ADDRESS: 434 Main Street (41011) / Image: Catherine Viox // Published: 8.2.20

Hot Rod: New Riff Wild Gin, pineapple Szechuan cordial, gochujang simple, and Korean pepper rim / Image: Catherine Viox{ }// Published: 8.2.20

The garage’s former owner, Butch Ostendorff, and his story are represented throughout the restaurant. Memories of the building’s past are reflected with mechanic tool decor and other imagery displayed throughout the space. The Bourbon Slush on the menu even came from a recipe of Butch’s late wife. / Image: Catherine Viox // Published: 8.2.20

KY Bahn Mi: house-smoked pork, pickled carrots, cucumber, cilantro, jalapeño, and sriracha aioli / Image: Catherine Viox // Published: 8.2.20

Paul Weckman and Emily Wolf, the couple behind Otto’s, Frida’s, & Larry’s, have introduced another tasty spot to their Covington repertoire called The Standard. The restaurant is located in a former auto shop called Dick's Standard Service that operated from the 1930s until 2015. The converted space features cocktails and American food with notes of Asian flavors. ADDRESS: 434 Main Street (41011) / Image: Catherine Viox // Published: 8.2.20

Shishitos: pan-blistered peppers in sesame oil / Image: Catherine Viox{ }// Published: 8.2.20

The garage’s former owner, Butch Ostendorff, and his story are represented throughout the restaurant. Memories of the building’s past are reflected with mechanic tool decor and other imagery displayed throughout the space. The Bourbon Slush on the menu even came from a recipe of Butch’s late wife. / Image: Catherine Viox // Published: 8.2.20

Marge’s Bourbon Slush: Buffalo Trace, green tea, lemonade, and orange juice / Image: Catherine Viox // Published: 8.2.20

Paul Weckman and Emily Wolf, the couple behind Otto’s, Frida’s, & Larry’s, have introduced another tasty spot to their Covington repertoire called The Standard. The restaurant is located in a former auto shop called Dick's Standard Service that operated from the 1930s until 2015. The converted space features cocktails and American food with notes of Asian flavors. ADDRESS: 434 Main Street (41011) / Image: Catherine Viox // Published: 8.2.20

Watermelon Salad: watermelon, jicama, lime, mint, and Tajín / Image: Catherine Viox{ }// Published: 8.2.20

The garage’s former owner, Butch Ostendorff, and his story are represented throughout the restaurant. Memories of the building’s past are reflected with mechanic tool decor and other imagery displayed throughout the space. The Bourbon Slush on the menu even came from a recipe of Butch’s late wife. / Image: Catherine Viox // Published: 8.2.20

Corn Chow Chow: fresh and pickled veggie relish with fried wonton chips / Image: Catherine Viox // Published: 8.2.20

Paul Weckman and Emily Wolf, the couple behind Otto’s, Frida’s, & Larry’s, have introduced another tasty spot to their Covington repertoire called The Standard. The restaurant is located in a former auto shop called Dick's Standard Service that operated from the 1930s until 2015. The converted space features cocktails and American food with notes of Asian flavors. ADDRESS: 434 Main Street (41011) / Image: Catherine Viox // Published: 8.2.20

Garden Stand Lemonade: Raspberry Stoli, watermelon juice, lemonade, and soda / Image: Catherine Viox{ }// Published: 8.2.20

The garage’s former owner, Butch Ostendorff, and his story are represented throughout the restaurant. Memories of the building’s past are reflected with mechanic tool decor and other imagery displayed throughout the space. The Bourbon Slush on the menu even came from a recipe of Butch’s late wife. / Image: Catherine Viox // Published: 8.2.20

Honey Sriracha Tenders: crispy fried chicken, honey sriracha, and house pickle / Image: Catherine Viox // Published: 8.2.20

Paul Weckman and Emily Wolf, the couple behind Otto’s, Frida’s, & Larry’s, have introduced another tasty spot to their Covington repertoire called The Standard. The restaurant is located in a former auto shop called Dick's Standard Service that operated from the 1930s until 2015. The converted space features cocktails and American food with notes of Asian flavors. ADDRESS: 434 Main Street (41011) / Image: Catherine Viox // Published: 8.2.20

Hot Rod: New Riff Wild Gin, pineapple Szechuan cordial, gochujang simple, and Korean pepper rim / Image: Catherine Viox // Published: 8.2.20

Watermelon Salad: watermelon, jicama, lime, mint, and Tajín / Image: Catherine Viox // Published: 8.2.20

The garage’s former owner, Butch Ostendorff, and his story are represented throughout the restaurant. Memories of the building’s past are reflected with mechanic tool decor and other imagery displayed throughout the space. The Bourbon Slush on the menu even came from a recipe of Butch’s late wife. / Image: Catherine Viox // Published: 8.2.20

Paul Weckman and Emily Wolf, the couple behind Otto’s, Frida’s, & Larry’s, have introduced another tasty spot to their Covington repertoire called The Standard. The restaurant is located in a former auto shop called Dick's Standard Service that operated from the 1930s until 2015. The converted space features cocktails and American food with notes of Asian flavors. ADDRESS: 434 Main Street (41011) / Image: Catherine Viox // Published: 8.2.20

Marge’s Bourbon Slush: Buffalo Trace, green tea, lemonade, and orange juice / Image: Catherine Viox // Published: 8.2.20

The garage’s former owner, Butch Ostendorff, and his story are represented throughout the restaurant. Memories of the building’s past are reflected with mechanic tool decor and other imagery displayed throughout the space. The Bourbon Slush on the menu even came from a recipe of Butch’s late wife. / Image: Catherine Viox // Published: 8.2.20

Corn Chow Chow: fresh and pickled veggie relish with fried wonton chips / Image: Catherine Viox // Published: 8.2.20

Hot Rod: New Riff Wild Gin, pineapple Szechuan cordial, gochujang simple, and Korean pepper rim / Image: Catherine Viox // Published: 8.2.20

Watermelon Salad: watermelon, jicama, lime, mint, and Tajín / Image: Catherine Viox // Published: 8.2.20

Paul Weckman and Emily Wolf, the couple behind Otto’s, Frida’s, & Larry’s, have introduced another tasty spot to their Covington repertoire called The Standard. The restaurant is located in a former auto shop called Dick's Standard Service that operated from the 1930s until 2015. The converted space features cocktails and American food with notes of Asian flavors. ADDRESS: 434 Main Street (41011) / Image: Catherine Viox // Published: 8.2.20

Village Veggie Roti: house-made flatbread, chickpeas, jicama, tomato, cauliflower, curried yogurt, and cilantro oil / Image: Catherine Viox // Published: 8.2.20

The garage’s former owner, Butch Ostendorff, and his story are represented throughout the restaurant. Memories of the building’s past are reflected with mechanic tool decor and other imagery displayed throughout the space. The Bourbon Slush on the menu even came from a recipe of Butch’s late wife. / Image: Catherine Viox // Published: 8.2.20

Corn Chow Chow: fresh and pickled veggie relish with fried wonton chips / Image: Catherine Viox // Published: 8.2.20

Honey Sriracha Tenders: crispy fried chicken, honey sriracha, and house pickle / Image: Catherine Viox // Published: 8.2.20

Paul Weckman and Emily Wolf, the couple behind Otto’s, Frida’s, & Larry’s, have introduced another tasty spot to their Covington repertoire called The Standard. The restaurant is located in a former auto shop called Dick's Standard Service that operated from the 1930s until 2015. The converted space features cocktails and American food with notes of Asian flavors. ADDRESS: 434 Main Street (41011) / Image: Catherine Viox // Published: 8.2.20

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