An OTR Outdoor Dining Area Has Upscale Cabin Vibes All Winter Long | Cincinnati Refined

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Pepp & Dolores has switched up their tented outdoor dining space in Over-the-Rhine for the winter season, transforming it into a cozy retreat. “We knew, as the weather turned colder, we wanted to do more than just winterize our tent, we wanted it to be an elegant, seasonal dining destination,” says Joe Lanni, the restaurant’s co-owner. The Lodge features its own bar to keep the drinks flowing, a pair of fire pits, socially distanced seating, and an overall après ski ambiance. ADDRESS: 1501 Vine Street (45202) / Image: Catherine Viox // Published: 12.24.20

Amari Hot Chocolate: house cocoa mix, Amaro Nonino, Disaronno, Wild Turkey, and torched marshmallow made in-house / Image: Catherine Viox // Published: 12.24.20

Calabrese, Gorgonzola dolce, and figs / Image: Catherine Viox{ }// Published: 12.24.20

Aside from family recipe-inspired meals, The Lodge will serve seasonal menu items, as well. Visit their <a href="https://sinclairstoryline.com/peppanddolores.com" target="_blank" title="peppanddolores.com">website </a>to make a reservation. They also offer online ordering for carryout orders. / Image: Catherine Viox // Published: 12.24.20

Nocino Old Fashioned: Wild Turkey Rare Breed, nocino, simple syrup, and bitters / Image: Catherine Viox // Published: 12.24.20

Swiss Chard & Sausage: filled cannelloni pasta, three cheese fondue, and garlic breadcrumbs / Image: Catherine Viox // Published: 12.24.20

Pepp & Dolores has switched up their tented outdoor dining space in Over-the-Rhine for the winter season, transforming it into a cozy retreat. “We knew, as the weather turned colder, we wanted to do more than just winterize our tent, we wanted it to be an elegant, seasonal dining destination,” says Joe Lanni, the restaurant’s co-owner. The Lodge features its own bar to keep the drinks flowing, a pair of fire pits, socially distanced seating, and an overall après ski ambiance. ADDRESS: 1501 Vine Street (45202) / Image: Catherine Viox // Published: 12.24.20

Frutti di Mare: squid ink malloreddus pasta, shrimp, lump crab, black cod, seafood broth, Calabrian chili, and garlic breadcrumbs / Image: Catherine Viox{ }// Published: 12.24.20

Aside from family recipe-inspired meals, The Lodge will serve seasonal menu items, as well. Visit their <a href="https://sinclairstoryline.com/peppanddolores.com" target="_blank" title="peppanddolores.com">website </a>to make a reservation. They also offer online ordering for carryout orders. / Image: Catherine Viox // Published: 12.24.20

Frutti di Mare: squid ink malloreddus pasta, shrimp, lump crab, black cod, seafood broth, Calabrian chili, and garlic breadcrumbs / Image: Catherine Viox // Published: 12.24.20

Pepp & Dolores has switched up their tented outdoor dining space in Over-the-Rhine for the winter season, transforming it into a cozy retreat. “We knew, as the weather turned colder, we wanted to do more than just winterize our tent, we wanted it to be an elegant, seasonal dining destination,” says Joe Lanni, the restaurant’s co-owner. The Lodge features its own bar to keep the drinks flowing, a pair of fire pits, socially distanced seating, and an overall après ski ambiance. ADDRESS: 1501 Vine Street (45202) / Image: Catherine Viox // Published: 12.24.20

Espresso Martini: vodka, cream, espresso, simple syrup, and amaretto cookie crumble / Image: Catherine Viox // Published: 12.24.20

$Aside from family recipe-inspired meals, The Lodge will serve seasonal menu items, as well. Visit their{ }<a href="https://sinclairstoryline.com/peppanddolores.com" target="_blank" title="peppanddolores.com">website{ }</a>to make a reservation. They also offer online ordering for carryout orders. / Image: Catherine Viox // Published: 12.24.20$

Calabrese, Gorgonzola dolce, and figs / Image: Catherine Viox // Published: 12.24.20

Pepp & Dolores has switched up their tented outdoor dining space in Over-the-Rhine for the winter season, transforming it into a cozy retreat. “We knew, as the weather turned colder, we wanted to do more than just winterize our tent, we wanted it to be an elegant, seasonal dining destination,” says Joe Lanni, the restaurant’s co-owner. The Lodge features its own bar to keep the drinks flowing, a pair of fire pits, socially distanced seating, and an overall après ski ambiance. ADDRESS: 1501 Vine Street (45202) / Image: Catherine Viox // Published: 12.24.20

Amari Hot Chocolate: house cocoa mix, Amaro Nonino, Disaronno, Wild Turkey, and torched marshmallow made in-house / Image: Catherine Viox // Published: 12.24.20

$Aside from family recipe-inspired meals, The Lodge will serve seasonal menu items, as well. Visit their{ }<a href="https://sinclairstoryline.com/peppanddolores.com" target="_blank" title="peppanddolores.com">website{ }</a>to make a reservation. They also offer online ordering for carryout orders. / Image: Catherine Viox // Published: 12.24.20$

Nocino Old Fashioned: Wild Turkey Rare Breed, nocino, simple syrup, and bitters / Image: Catherine Viox // Published: 12.24.20

Pepp & Dolores has switched up their tented outdoor dining space in Over-the-Rhine for the winter season, transforming it into a cozy retreat. “We knew, as the weather turned colder, we wanted to do more than just winterize our tent, we wanted it to be an elegant, seasonal dining destination,” says Joe Lanni, the restaurant’s co-owner. The Lodge features its own bar to keep the drinks flowing, a pair of fire pits, socially distanced seating, and an overall après ski ambiance. ADDRESS: 1501 Vine Street (45202) / Image: Catherine Viox // Published: 12.24.20

Swiss Chard & Sausage: filled cannelloni pasta, three cheese fondue, and garlic breadcrumbs / Image: Catherine Viox // Published: 12.24.20

Calabrese, Gorgonzola dolce, and figs / Image: Catherine Viox // Published: 12.24.20

Aside from family recipe-inspired meals, The Lodge will serve seasonal menu items, as well. Visit their <a href="https://sinclairstoryline.com/peppanddolores.com" target="_blank" title="peppanddolores.com">website </a>to make a reservation. They also offer online ordering for carryout orders. / Image: Catherine Viox // Published: 12.24.20

Amari Hot Chocolate: house cocoa mix, Amaro Nonino, Disaronno, Wild Turkey, and torched marshmallow made in-house / Image: Catherine Viox // Published: 12.24.20

Swiss Chard & Sausage: filled cannelloni pasta, three cheese fondue, and garlic breadcrumbs / Image: Catherine Viox{ }// Published: 12.24.20

Pepp & Dolores has switched up their tented outdoor dining space in Over-the-Rhine for the winter season, transforming it into a cozy retreat. “We knew, as the weather turned colder, we wanted to do more than just winterize our tent, we wanted it to be an elegant, seasonal dining destination,” says Joe Lanni, the restaurant’s co-owner. The Lodge features its own bar to keep the drinks flowing, a pair of fire pits, socially distanced seating, and an overall après ski ambiance. ADDRESS: 1501 Vine Street (45202) / Image: Catherine Viox // Published: 12.24.20

Frutti di Mare: squid ink malloreddus pasta, shrimp, lump crab, black cod, seafood broth, Calabrian chili, and garlic breadcrumbs / Image: Catherine Viox // Published: 12.24.20

Espresso Martini: vodka, cream, espresso, simple syrup, and amaretto cookie crumble / Image: Catherine Viox // Published: 12.24.20

$Aside from family recipe-inspired meals, The Lodge will serve seasonal menu items, as well. Visit their{ }<a href="https://sinclairstoryline.com/peppanddolores.com" target="_blank" title="peppanddolores.com">website{ }</a>to make a reservation. They also offer online ordering for carryout orders. / Image: Catherine Viox // Published: 12.24.20$

Nocino Old Fashioned: Wild Turkey Rare Breed, nocino, simple syrup, and bitters / Image: Catherine Viox // Published: 12.24.20

Espresso Martini: vodka, cream, espresso, simple syrup, and amaretto cookie crumble / Image: Catherine Viox // Published: 12.24.20

Swiss Chard & Sausage: filled cannelloni pasta, three cheese fondue, and garlic breadcrumbs / Image: Catherine Viox // Published: 12.24.20

Pepp & Dolores has switched up their tented outdoor dining space in Over-the-Rhine for the winter season, transforming it into a cozy retreat. “We knew, as the weather turned colder, we wanted to do more than just winterize our tent, we wanted it to be an elegant, seasonal dining destination,” says Joe Lanni, the restaurant’s co-owner. The Lodge features its own bar to keep the drinks flowing, a pair of fire pits, socially distanced seating, and an overall après ski ambiance. ADDRESS: 1501 Vine Street (45202) / Image: Catherine Viox // Published: 12.24.20

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