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The Baker’s Table dinner service is a welcome addition to the warm and cozy space, which originally started out serving brunch. From the baker's table in the back to the lounge in the front accompanied by a velvet yellow sofa, the restaurant continues its purpose of providing seasonal farm-to-table cuisine in a comfortable atmosphere. The new, later hours of operation include Wednesday and Thursday from 5 to 9:30 PM and Friday and Saturday from 5 to 10 PM. You can still grab their brunch Wednesday through Sunday from 8 AM to 2 PM. ADDRESS: 1004 Monmouth Street (41071) / Image: Catherine Viox // Published: 11.21.19
Chickpea fritters with beet puree and arugula / Image: Catherine Viox // Published: 11.21.19
The Frigid Witch: local grape syrup, New Riff Wild Gin, Braulio, lemon, and egg white / Image: Catherine Viox // Published: 11.21.19
Tonnarelli cacio e pepe / Image: Catherine Viox // Published: 11.21.19
Harvest Moon: Old Grand-Dad Bourbon, cream, butternut squash, and sugar / Image: Catherine Viox // Published: 11.21.19
David Willocks, chef and owner / Image: Catherine Viox // Published: 11.21.19
Whey braised pork shoulder with fennel, runner beans, and Italian salsa verde / Image: Catherine Viox // Published: 11.21.19
It was important to owner and Chef David Willocks to make the bread fresh in-house. “I wanted to make everything from scratch, and make the bread to serve it on,” he says. “The bread is the canvas our food appears on. This is what makes food unique and personal and inspiring.” / Image: Catherine Viox // Published: 11.21.19
Autumn in New York: mulling spice infused Spanish vermouth, New Riff Bourbon, and proper cherry / Image: Catherine Viox // Published: 11.21.19
Whey braised pork shoulder with fennel, runner beans, and Italian salsa verde / Image: Catherine Viox // Published: 11.21.19
Bakers Table breads with olive oil and marinated Castelvetrano olives with orange and thyme / Image: Catherine Viox // Published: 11.21.19
The Frigid Witch: local grape syrup, New Riff Wild Gin, Braulio, lemon, and egg white / Image: Catherine Viox // Published: 11.21.19
The Baker’s Table dinner service is a welcome addition to the warm and cozy space, which originally started out serving brunch. From the baker's table in the back to the lounge in the front accompanied by a velvet yellow sofa, the restaurant continues its purpose of providing seasonal farm-to-table cuisine in a comfortable atmosphere. The new, later hours of operation include Wednesday and Thursday from 5 to 9:30 PM and Friday and Saturday from 5 to 10 PM. You can still grab their brunch Wednesday through Sunday from 8 AM to 2 PM. ADDRESS: 1004 Monmouth Street (41071) / Image: Catherine Viox // Published: 11.21.19
Tagliatelle with braised chicken ragu, thyme, and pecorino / Image: Catherine Viox // Published: 11.21.19
Autumn in New York: mulling spice infused Spanish vermouth, New Riff Bourbon, and proper cherry / Image: Catherine Viox // Published: 11.21.19
Chicory salad with local apples, walnuts, and gorgonzola / Image: Catherine Viox // Published: 11.21.19
Whey braised pork shoulder with fennel, runner beans, and Italian salsa verde / Image: Catherine Viox // Published: 11.21.19
The Baker’s Table dinner service is a welcome addition to the warm and cozy space, which originally started out serving brunch. From the baker's table in the back to the lounge in the front accompanied by a velvet yellow sofa, the restaurant continues its purpose of providing seasonal farm-to-table cuisine in a comfortable atmosphere. The new, later hours of operation include Wednesday and Thursday from 5 to 9:30 PM and Friday and Saturday from 5 to 10 PM. You can still grab their brunch Wednesday through Sunday from 8 AM to 2 PM. ADDRESS: 1004 Monmouth Street (41071) / Image: Catherine Viox // Published: 11.21.19
Tonnarelli cacio e pepe / Image: Catherine Viox // Published: 11.21.19
Chickpea fritters with beet puree and arugula / Image: Catherine Viox // Published: 11.21.19
Harvest Moon: Old Grand-Dad Bourbon, cream, butternut squash, and sugar / Image: Catherine Viox // Published: 11.21.19
Bakers Table breads with olive oil and marinated Castelvetrano olives with orange and thyme / Image: Catherine Viox // Published: 11.21.19
The Baker’s Table dinner service is a welcome addition to the warm and cozy space, which originally started out serving brunch. From the baker's table in the back to the lounge in the front accompanied by a velvet yellow sofa, the restaurant continues its purpose of providing seasonal farm-to-table cuisine in a comfortable atmosphere. The new, later hours of operation include Wednesday and Thursday from 5 to 9:30 PM and Friday and Saturday from 5 to 10 PM. You can still grab their brunch Wednesday through Sunday from 8 AM to 2 PM. ADDRESS: 1004 Monmouth Street (41071) / Image: Catherine Viox // Published: 11.21.19
Tagliatelle with braised chicken ragu, thyme, and pecorino / Image: Catherine Viox // Published: 11.21.19
Chicory salad with local apples, walnuts, and gorgonzola / Image: Catherine Viox // Published: 11.21.19
Harvest Moon: Old Grand-Dad Bourbon, cream, butternut squash, and sugar / Image: Catherine Viox // Published: 11.21.19
Whey braised pork shoulder with fennel, runner beans, and Italian salsa verde / Image: Catherine Viox // Published: 11.21.19
Tonnarelli cacio e pepe / Image: Catherine Viox // Published: 11.21.19
The Baker’s Table dinner service is a welcome addition to the warm and cozy space, which originally started out serving brunch. From the baker's table in the back to the lounge in the front accompanied by a velvet yellow sofa, the restaurant continues its purpose of providing seasonal farm-to-table cuisine in a comfortable atmosphere. The new, later hours of operation include Wednesday and Thursday from 5 to 9:30 PM and Friday and Saturday from 5 to 10 PM. You can still grab their brunch Wednesday through Sunday from 8 AM to 2 PM. ADDRESS: 1004 Monmouth Street (41071) / Image: Catherine Viox // Published: 11.21.19
Harvest Moon: Old Grand-Dad Bourbon, cream, butternut squash, and sugar / Image: Catherine Viox // Published: 11.21.19
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