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Located about a half an hour west of Downtown Cincinnati in Bright, Indiana (not far from the Indiana and Ohio border), Shift Restaurant & Bar features fresh, locally driven meals alongside pub classics prepared by an award-winning chef. The delightful dining spot, owned by the Euson and Roberts families, also hosts live music to accompany the relaxing atmosphere. ADDRESS: 24253 State Line Road, Bright, IN (47025) / Image: Catherine Viox // Published: 8.17.20

Double Shift Burger: burger made from a blend of short rib, brisket, and chuck topped with lettuce, tomato, onion, and cheese on a brioche bun / Image: Catherine Viox // Published: 8.17.20

The Boardwalk Steak featuring a filet cut and served with mashed potatoes / Image: Catherine Viox{ }// Published: 8.17.20

Overdrive : Empress 1908 gin, lime and cherry juice, and lemonade / Image: Catherine Viox // Published: 8.17.20

Fish n’ Chips: cod pieces fried in house-made beer batter and served on a bed of hand-cut french fries / Image: Catherine Viox{ }// Published: 8.17.20

Sparking peach moscato / Image: Catherine Viox{ }// Published: 8.17.20

Tuscan Butter Pasta: linguine, spinach, and tomatoes tossed in a butter sauce and topped with grilled chicken / Image: Catherine Viox // Published: 8.17.20

The staff at Shift has been closely monitoring the CDC’s guidelines and recommendations on preventing the spread of the coronavirus. They’re taking additional precautions such as menu sanitation between uses and increased hand sanitizer availability in the restaurant to ensure a safer dining experience. / Image: Catherine Viox // Published: 8.17.20

Veggie Melt: grilled zucchini, squash, red onion, arugula, cherry tomato, mozzarella cheese, and hummus on 8 grain bread / Image: Catherine Viox // Published: 8.17.20

Hook Line and Sinker featuring salmon and served with seasonal grilled vegetables / Image: Catherine Viox // Published: 8.17.20

Moscow Mule / Image: Catherine Viox{ }// Published: 8.17.20

Located about a half an hour west of Downtown Cincinnati in Bright, Indiana (not far from the Indiana and Ohio border), Shift Restaurant & Bar features fresh, locally driven meals alongside pub classics prepared by an award-winning chef. The delightful dining spot, owned by the Euson and Roberts families, also hosts live music to accompany the relaxing atmosphere. ADDRESS: 24253 State Line Road, Bright, IN (47025) / Image: Catherine Viox // Published: 8.17.20

Street Corn Nachos: tortilla chips, queso blanco, street corn, pico de gallo, serrano peppers, chives, and steak / Image: Catherine Viox // Published: 8.17.20

Fried Pickles: pickle chips battered in house-made beer batter and served with sriracha mayo / Image: Catherine Viox // Published: 8.17.20

Peach margarita / Image: Catherine Viox{ }// Published: 8.17.20

The staff at Shift has been closely monitoring the CDC’s guidelines and recommendations on preventing the spread of the coronavirus. They’re taking additional precautions such as menu sanitation between uses and increased hand sanitizer availability in the restaurant to ensure a safer dining experience. / Image: Catherine Viox // Published: 8.17.20

Hook Line and Sinker featuring salmon and served with seasonal grilled vegetables / Image: Catherine Viox{ }// Published: 8.17.20

BLT Salad: romaine tossed in peppercorn ranch with tomato, bacon, egg, and parmesan cheese / Image: Catherine Viox // Published: 8.17.20

Located about a half an hour west of Downtown Cincinnati in Bright, Indiana (not far from the Indiana and Ohio border), Shift Restaurant & Bar features fresh, locally driven meals alongside pub classics prepared by an award-winning chef. The delightful dining spot, owned by the Euson and Roberts families, also hosts live music to accompany the relaxing atmosphere. ADDRESS: 24253 State Line Road, Bright, IN (47025) / Image: Catherine Viox // Published: 8.17.20

The Boardwalk Steak featuring a filet cut and served with mashed potatoes / Image: Catherine Viox // Published: 8.17.20

Southwest Chicken Salad: mixed greens, blackened chicken, house-made black bean and corn salad, pico de gallo, and avocado topped with cilantro and serrano pepper dressing / Image: Catherine Viox{ }// Published: 8.17.20

Tommy Tsunami / Image: Catherine Viox{ }// Published: 8.17.20

Fried Pickles: pickle chips battered in house-made beer batter and served with sriracha mayo / Image: Catherine Viox{ }// Published: 8.17.20

Double Shift Burger: burger made from a blend of short rib, brisket, and chuck topped with lettuce, tomato, onion, and cheese on a brioche bun / Image: Catherine Viox{ }// Published: 8.17.20

The staff at Shift has been closely monitoring the CDC’s guidelines and recommendations on preventing the spread of the coronavirus. They’re taking additional precautions such as menu sanitation between uses and increased hand sanitizer availability in the restaurant to ensure a safer dining experience. / Image: Catherine Viox // Published: 8.17.20

Hook Line and Sinker featuring salmon and served with seasonal grilled vegetables / Image: Catherine Viox // Published: 8.17.20

Street Corn Nachos: tortilla chips, queso blanco, street corn, pico de gallo, serrano peppers, chives, and steak / Image: Catherine Viox{ }// Published: 8.17.20

Veggie Melt: grilled zucchini, squash, red onion, arugula, cherry tomato, mozzarella cheese, and hummus on 8 grain bread / Image: Catherine Viox{ }// Published: 8.17.20

Located about a half an hour west of Downtown Cincinnati in Bright, Indiana (not far from the Indiana and Ohio border), Shift Restaurant & Bar features fresh, locally driven meals alongside pub classics prepared by an award-winning chef. The delightful dining spot, owned by the Euson and Roberts families, also hosts live music to accompany the relaxing atmosphere. ADDRESS: 24253 State Line Road, Bright, IN (47025) / Image: Catherine Viox // Published: 8.17.20

Grilled Wings: marinated and smothered in Shift’s own dry rub and served with carrots, celery, and house-made ranch / Image: Catherine Viox // Published: 8.17.20

Tuscan Butter Pasta: linguine, spinach, and tomatoes tossed in a butter sauce and topped with grilled chicken / Image: Catherine Viox // Published: 8.17.20

The Boardwalk Steak featuring a filet cut and served with mashed potatoes / Image: Catherine Viox // Published: 8.17.20

Fish n’ Chips: cod pieces fried in house-made beer batter and served on a bed of hand-cut french fries / Image: Catherine Viox // Published: 8.17.20

Southwest Chicken Salad: mixed greens, blackened chicken, house-made black bean and corn salad, pico de gallo, and avocado topped with cilantro and serrano pepper dressing / Image: Catherine Viox // Published: 8.17.20

The staff at Shift has been closely monitoring the CDC’s guidelines and recommendations on preventing the spread of the coronavirus. They’re taking additional precautions such as menu sanitation between uses and increased hand sanitizer availability in the restaurant to ensure a safer dining experience. / Image: Catherine Viox // Published: 8.17.20

BLT Salad: romaine tossed in peppercorn ranch with tomato, bacon, egg, and parmesan cheese / Image: Catherine Viox{ }// Published: 8.17.20

Grilled Wings: marinated and smothered in Shift’s own dry rub and served with carrots, celery, and house-made ranch / Image: Catherine Viox{ }// Published: 8.17.20

Tuscan Butter Pasta: linguine, spinach, and tomatoes tossed in a butter sauce and topped with grilled chicken / Image: Catherine Viox{ }// Published: 8.17.20

Located about a half an hour west of Downtown Cincinnati in Bright, Indiana (not far from the Indiana and Ohio border), Shift Restaurant & Bar features fresh, locally driven meals alongside pub classics prepared by an award-winning chef. The delightful dining spot, owned by the Euson and Roberts families, also hosts live music to accompany the relaxing atmosphere. ADDRESS: 24253 State Line Road, Bright, IN (47025) / Image: Catherine Viox // Published: 8.17.20

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