North South Baking Co. Combines Local Ingredients with Age-Old Baking Traditions | Cincinnati Refined

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North South Baking Co. mixes local ingredients and age-old baking traditions to make their breads and pastries. Head baker and owner Kate Nycz is from Pennsylvania, but has been baking for people in and around Cincinnati for over two years. She and her team bakes out of the Incubator Kitchen Collective in Newport with plans to open a brick and mortar bakery in the near future. Her baked goods pop up regularly at nearly 20 local coffee shops and events around the area. Follow North South Baking Co. on Facebook to keep up with where they'll be next. / Image: Marlene Rounds // Published: 7.29.19

Their biggest retail spot is the Covington Farmers Market on Saturdays from 9 AM-1 PM at Roebling Point, but they also sell their baked goods at Cincinnati locations such as Sidewinder Coffee, Muse Café, and Fausto at the Contemporary Arts Center, as well as Kentucky places like Carabello Coffee, Otto’s, and Ludlow Tavern. / Image: Marlene Rounds // Published: 7.29.19

They specialize in artisan breads, pies, pastries, brioche buns, and all kinds of baked goods made from scratch. Kate’s favorite treat at the moment is their "cruffin," which is a sweet, flaky, croissant-like pastry that incorporates seasonal and local fruit in some of its varieties. / Image: Marlene Rounds // Published: 7.29.19

Their biggest retail spot is the Covington Farmers Market on Saturdays from 9 AM-1 PM at Roebling Point, but they also sell their baked goods at Cincinnati locations such as Sidewinder Coffee, Muse Café, and Fausto at the Contemporary Arts Center, as well as Kentucky places like Carabello Coffee, Otto’s, and Ludlow Tavern. / Image: Marlene Rounds // Published: 7.29.19

North South Baking Co. mixes local ingredients and age-old baking traditions to make their breads and pastries. Head baker and owner Kate Nycz is from Pennsylvania, but has been baking for people in and around Cincinnati for over two years. She and her team bakes out of the Incubator Kitchen Collective in Newport with plans to open a brick and mortar bakery in the near future. Her baked goods pop up regularly at nearly 20 local coffee shops and events around the area. Follow North South Baking Co. on Facebook to keep up with where they'll be next. / Image: Marlene Rounds // Published: 7.29.19

Kate Nycz, head baker & owner / Image: Marlene Rounds // Published: 7.29.19

Their biggest retail spot is the Covington Farmers Market on Saturdays from 9 AM-1 PM at Roebling Point, but they also sell their baked goods at Cincinnati locations such as Sidewinder Coffee, Muse Café, and Fausto at the Contemporary Arts Center, as well as Kentucky places like Carabello Coffee, Otto’s, and Ludlow Tavern. / Image: Marlene Rounds // Published: 7.29.19

They specialize in artisan breads, pies, pastries, brioche buns, and all kinds of baked goods made from scratch. Kate’s favorite treat at the moment is their "cruffin," which is a sweet, flaky, croissant-like pastry that incorporates seasonal and local fruit in some of its varieties. / Image: Marlene Rounds // Published: 7.29.19

The grain, dairy, honey, and produce used in the treats come from over a dozen local sources which include Shagbark Seed & Mill, The Egg Shack, Carriage House Farm, and Green Acres Farm—just to name a few. / Image: Marlene Rounds // Published: 7.29.19

North South Baking Co. mixes local ingredients and age-old baking traditions to make their breads and pastries. Head baker and owner Kate Nycz is from Pennsylvania, but has been baking for people in and around Cincinnati for over two years. She and her team bakes out of the Incubator Kitchen Collective in Newport with plans to open a brick and mortar bakery in the near future. Her baked goods pop up regularly at nearly 20 local coffee shops and events around the area. Follow North South Baking Co. on Facebook to keep up with where they'll be next. / Image: Marlene Rounds // Published: 7.29.19

Their biggest retail spot is the Covington Farmers Market on Saturdays from 9 AM-1 PM at Roebling Point, but they also sell their baked goods at Cincinnati locations such as Sidewinder Coffee, Muse Café, and Fausto at the Contemporary Arts Center, as well as Kentucky places like Carabello Coffee, Otto’s, and Ludlow Tavern. / Image: Marlene Rounds // Published: 7.29.19

They specialize in artisan breads, pies, pastries, brioche buns, and all kinds of baked goods made from scratch. Kate’s favorite treat at the moment is their "cruffin," which is a sweet, flaky, croissant-like pastry that incorporates seasonal and local fruit in some of its varieties. / Image: Marlene Rounds // Published: 7.29.19

Kate Nycz, head baker & owner / Image: Marlene Rounds // Published: 7.29.19

The grain, dairy, honey, and produce used in the treats come from over a dozen local sources which include Shagbark Seed & Mill, The Egg Shack, Carriage House Farm, and Green Acres Farm—just to name a few. / Image: Marlene Rounds // Published: 7.29.19

North South Baking Co. mixes local ingredients and age-old baking traditions to make their breads and pastries. Head baker and owner Kate Nycz is from Pennsylvania, but has been baking for people in and around Cincinnati for over two years. She and her team bakes out of the Incubator Kitchen Collective in Newport with plans to open a brick and mortar bakery in the near future. Her baked goods pop up regularly at nearly 20 local coffee shops and events around the area. Follow North South Baking Co. on Facebook to keep up with where they'll be next. / Image: Marlene Rounds // Published: 7.29.19

Their biggest retail spot is the Covington Farmers Market on Saturdays from 9 AM-1 PM at Roebling Point, but they also sell their baked goods at Cincinnati locations such as Sidewinder Coffee, Muse Café, and Fausto at the Contemporary Arts Center, as well as Kentucky places like Carabello Coffee, Otto’s, and Ludlow Tavern. / Image: Marlene Rounds // Published: 7.29.19

They specialize in artisan breads, pies, pastries, brioche buns, and all kinds of baked goods made from scratch. Kate’s favorite treat at the moment is their "cruffin," which is a sweet, flaky, croissant-like pastry that incorporates seasonal and local fruit in some of its varieties. / Image: Marlene Rounds // Published: 7.29.19

The grain, dairy, honey, and produce used in the treats come from over a dozen local sources which include Shagbark Seed & Mill, The Egg Shack, Carriage House Farm, and Green Acres Farm—just to name a few. / Image: Marlene Rounds // Published: 7.29.19

North South Baking Co. mixes local ingredients and age-old baking traditions to make their breads and pastries. Head baker and owner Kate Nycz is from Pennsylvania, but has been baking for people in and around Cincinnati for over two years. She and her team bakes out of the Incubator Kitchen Collective in Newport with plans to open a brick and mortar bakery in the near future. Her baked goods pop up regularly at nearly 20 local coffee shops and events around the area. Follow North South Baking Co. on Facebook to keep up with where they'll be next. / Image: Marlene Rounds // Published: 7.29.19

Their biggest retail spot is the Covington Farmers Market on Saturdays from 9 AM-1 PM at Roebling Point, but they also sell their baked goods at Cincinnati locations such as Sidewinder Coffee, Muse Café, and Fausto at the Contemporary Arts Center, as well as Kentucky places like Carabello Coffee, Otto’s, and Ludlow Tavern. / Image: Marlene Rounds // Published: 7.29.19

Kate Nycz, head baker & owner / Image: Marlene Rounds // Published: 7.29.19

They specialize in artisan breads, pies, pastries, brioche buns, and all kinds of baked goods made from scratch. Kate’s favorite treat at the moment is their "cruffin," which is a sweet, flaky, croissant-like pastry that incorporates seasonal and local fruit in some of its varieties. / Image: Marlene Rounds // Published: 7.29.19

The grain, dairy, honey, and produce used in the treats come from over a dozen local sources which include Shagbark Seed & Mill, The Egg Shack, Carriage House Farm, and Green Acres Farm—just to name a few. / Image: Marlene Rounds // Published: 7.29.19

North South Baking Co. mixes local ingredients and age-old baking traditions to make their breads and pastries. Head baker and owner Kate Nycz is from Pennsylvania, but has been baking for people in and around Cincinnati for over two years. She and her team bakes out of the Incubator Kitchen Collective in Newport with plans to open a brick and mortar bakery in the near future. Her baked goods pop up regularly at nearly 20 local coffee shops and events around the area. Follow North South Baking Co. on Facebook to keep up with where they'll be next. / Image: Marlene Rounds // Published: 7.29.19

The grain, dairy, honey, and produce used in the treats come from over a dozen local sources which include Shagbark Seed & Mill, The Egg Shack, Carriage House Farm, and Green Acres Farm—just to name a few. / Image: Marlene Rounds // Published: 7.29.19

They specialize in artisan breads, pies, pastries, brioche buns, and all kinds of baked goods made from scratch. Kate’s favorite treat at the moment is their "cruffin," which is a sweet, flaky, croissant-like pastry that incorporates seasonal and local fruit in some of its varieties. / Image: Marlene Rounds // Published: 7.29.19

The grain, dairy, honey, and produce used in the treats come from over a dozen local sources which include Shagbark Seed & Mill, The Egg Shack, Carriage House Farm, and Green Acres Farm—just to name a few. / Image: Marlene Rounds // Published: 7.29.19

North South Baking Co. mixes local ingredients and age-old baking traditions to make their breads and pastries. Head baker and owner Kate Nycz is from Pennsylvania, but has been baking for people in and around Cincinnati for over two years. She and her team bakes out of the Incubator Kitchen Collective in Newport with plans to open a brick and mortar bakery in the near future. Her baked goods pop up regularly at nearly 20 local coffee shops and events around the area. Follow North South Baking Co. on Facebook to keep up with where they'll be next. / Image: Marlene Rounds // Published: 7.29.19

Their biggest retail spot is the Covington Farmers Market on Saturdays from 9 AM-1 PM at Roebling Point, but they also sell their baked goods at Cincinnati locations such as Sidewinder Coffee, Muse Café, and Fausto at the Contemporary Arts Center, as well as Kentucky places like Carabello Coffee, Otto’s, and Ludlow Tavern. / Image: Marlene Rounds // Published: 7.29.19

They specialize in artisan breads, pies, pastries, brioche buns, and all kinds of baked goods made from scratch. Kate’s favorite treat at the moment is their "cruffin," which is a sweet, flaky, croissant-like pastry that incorporates seasonal and local fruit in some of its varieties. / Image: Marlene Rounds // Published: 7.29.19

Kate Nycz, head baker & owner / Image: Marlene Rounds // Published: 7.29.19

The grain, dairy, honey, and produce used in the treats come from over a dozen local sources which include Shagbark Seed & Mill, The Egg Shack, Carriage House Farm, and Green Acres Farm—just to name a few. / Image: Marlene Rounds // Published: 7.29.19

North South Baking Co. mixes local ingredients and age-old baking traditions to make their breads and pastries. Head baker and owner Kate Nycz is from Pennsylvania, but has been baking for people in and around Cincinnati for over two years. She and her team bakes out of the Incubator Kitchen Collective in Newport with plans to open a brick and mortar bakery in the near future. Her baked goods pop up regularly at nearly 20 local coffee shops and events around the area. Follow North South Baking Co. on Facebook to keep up with where they'll be next. / Image: Marlene Rounds // Published: 7.29.19

Their biggest retail spot is the Covington Farmers Market on Saturdays from 9 AM-1 PM at Roebling Point, but they also sell their baked goods at Cincinnati locations such as Sidewinder Coffee, Muse Café, and Fausto at the Contemporary Arts Center, as well as Kentucky places like Carabello Coffee, Otto’s, and Ludlow Tavern. / Image: Marlene Rounds // Published: 7.29.19

They specialize in artisan breads, pies, pastries, brioche buns, and all kinds of baked goods made from scratch. Kate’s favorite treat at the moment is their "cruffin," which is a sweet, flaky, croissant-like pastry that incorporates seasonal and local fruit in some of its varieties. / Image: Marlene Rounds // Published: 7.29.19

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