One of Downtown's Most Anticipated Restaurants Opens Its Doors | Cincinnati Refined

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$Khora is a New American restaurant housed inside the beautiful Kinley Cincinnati Downtown hotel. With a focus on “ancient grains and Midwestern roots,” the modern menu features locally sourced grain, produce, meat, and other ingredients to create uniquely regional pasta dishes and other small plates. The name Khora comes from the ancient grain, Khorasan. To make a reservation, call (513) 977-2800 or visit Khora’s{ }<a href="https://www.khorarestaurant.com/" target="_blank" title="https://www.khorarestaurant.com/">website</a>. ADDRESS: 636 Race Street (45202) / Image: Catherine Viox // Published: 11.18.20$

Red Fife & Coffee - Mafaldine: lobster, Calabrian chili butter, oyster mushroom, and chive / Image: Catherine Viox // Published: 11.18.20

The highly anticipated restaurant received big expectations before it opened in October 2020. It was mentioned in magazines like Vogue and Food & Wine as one of the “most anticipated” restaurants for the year. The kitchen is led by Executive Chef Kevin Ashworth and Chef Edward Lee. Ashworth is a Cincy native who has worked with Lee around the world and served as his executive chef at Lee’s Louisville restaurant, 610 Magnolia. Aside from leaving his mark on Louisville, Chef Edward Lee has also hosted the PBS series “Mind of a Chef,” authored an award-winning book, and has become known for his culinary work nationally and beyond. / Image: Catherine Viox // Published: 11.18.20

Milk Chocolate Mascarpone: elderflower pear sorbet, candied citrus, and almond cantucci / Image: Catherine Viox // Published: 11.18.20

Fairy Ring: sparking wine, bitters, and orange / Image: Catherine Viox{ }// Published: 11.18.20

$Khora is a New American restaurant housed inside the beautiful Kinley Cincinnati Downtown hotel. With a focus on “ancient grains and Midwestern roots,” the modern menu features locally sourced grain, produce, meat, and other ingredients to create uniquely regional pasta dishes and other small plates. The name Khora comes from the ancient grain, Khorasan. To make a reservation, call (513) 977-2800 or visit Khora’s{ }<a href="https://www.khorarestaurant.com/" target="_blank" title="https://www.khorarestaurant.com/">website</a>. ADDRESS: 636 Race Street (45202) / Image: Catherine Viox // Published: 11.18.20$

Cornmeal Cake: ras el hanout ice cream, cardamom plums, concord honey crisp, and caramelized milk jam / Image: Catherine Viox // Published: 11.18.20

Charred Broccolini: bagna cauda, raisin, olive, pomegranate, and bread crumbs / Image: Catherine Viox // Published: 11.18.20

The highly anticipated restaurant received big expectations before it opened in October 2020. It was mentioned in magazines like Vogue and Food & Wine as one of the “most anticipated” restaurants for the year. The kitchen is led by Executive Chef Kevin Ashworth and Chef Edward Lee. Ashworth is a Cincy native who has worked with Lee around the world and served as his executive chef at Lee’s Louisville restaurant, 610 Magnolia. Aside from leaving his mark on Louisville, Chef Edward Lee has also hosted the PBS series “Mind of a Chef,” authored an award-winning book, and has become known for his culinary work nationally and beyond. / Image: Catherine Viox // Published: 11.18.20

Fried Quark: golden beets, bitter greens, Woodland Farms lard, and raw honey vinaigrette / Image: Catherine Viox // Published: 11.18.20

Cranberry: vodka, cranberry, sherry, and lime / Image: Catherine Viox{ }// Published: 11.18.20

$Khora is a New American restaurant housed inside the beautiful Kinley Cincinnati Downtown hotel. With a focus on “ancient grains and Midwestern roots,” the modern menu features locally sourced grain, produce, meat, and other ingredients to create uniquely regional pasta dishes and other small plates. The name Khora comes from the ancient grain, Khorasan. To make a reservation, call (513) 977-2800 or visit Khora’s{ }<a href="https://www.khorarestaurant.com/" target="_blank" title="https://www.khorarestaurant.com/">website</a>. ADDRESS: 636 Race Street (45202) / Image: Catherine Viox // Published: 11.18.20$

Atlantic Black Bass: potato waffle, apple slaw, brussels sprouts, and brown butter agrodolce / Image: Catherine Viox // Published: 11.18.20

Charred Broccolini: bagna cauda, raisin, olive, pomegranate, and bread crumbs / Image: Catherine Viox // Published: 11.18.20

The highly anticipated restaurant received big expectations before it opened in October 2020. It was mentioned in magazines like Vogue and Food & Wine as one of the “most anticipated” restaurants for the year. The kitchen is led by Executive Chef Kevin Ashworth and Chef Edward Lee. Ashworth is a Cincy native who has worked with Lee around the world and served as his executive chef at Lee’s Louisville restaurant, 610 Magnolia. Aside from leaving his mark on Louisville, Chef Edward Lee has also hosted the PBS series “Mind of a Chef,” authored an award-winning book, and has become known for his culinary work nationally and beyond. / Image: Catherine Viox // Published: 11.18.20

Milk Chocolate Mascarpone: elderflower pear sorbet, candied citrus, and almond cantucci / Image: Catherine Viox{ }// Published: 11.18.20

Red Fife & Coffee - Mafaldine: lobster, Calabrian chili butter, oyster mushroom, and chive / Image: Catherine Viox // Published: 11.18.20

$Khora is a New American restaurant housed inside the beautiful Kinley Cincinnati Downtown hotel. With a focus on “ancient grains and Midwestern roots,” the modern menu features locally sourced grain, produce, meat, and other ingredients to create uniquely regional pasta dishes and other small plates. The name Khora comes from the ancient grain, Khorasan. To make a reservation, call (513) 977-2800 or visit Khora’s{ }<a href="https://www.khorarestaurant.com/" target="_blank" title="https://www.khorarestaurant.com/">website</a>. ADDRESS: 636 Race Street (45202) / Image: Catherine Viox // Published: 11.18.20$

Cornmeal Cake: ras el hanout ice cream, cardamom plums, concord honey crisp, and caramelized milk jam / Image: Catherine Viox{ }// Published: 11.18.20

Folk Song: wheat beer, fall spice, pear, and sherry / Image: Catherine Viox{ }// Published: 11.18.20

The highly anticipated restaurant received big expectations before it opened in October 2020. It was mentioned in magazines like Vogue and Food & Wine as one of the “most anticipated” restaurants for the year. The kitchen is led by Executive Chef Kevin Ashworth and Chef Edward Lee. Ashworth is a Cincy native who has worked with Lee around the world and served as his executive chef at Lee’s Louisville restaurant, 610 Magnolia. Aside from leaving his mark on Louisville, Chef Edward Lee has also hosted the PBS series “Mind of a Chef,” authored an award-winning book, and has become known for his culinary work nationally and beyond. / Image: Catherine Viox // Published: 11.18.20

Fried Quark: golden beets, bitter greens, Woodland Farms lard, and raw honey vinaigrette / Image: Catherine Viox{ }// Published: 11.18.20

$Khora is a New American restaurant housed inside the beautiful Kinley Cincinnati Downtown hotel. With a focus on “ancient grains and Midwestern roots,” the modern menu features locally sourced grain, produce, meat, and other ingredients to create uniquely regional pasta dishes and other small plates. The name Khora comes from the ancient grain, Khorasan. To make a reservation, call (513) 977-2800 or visit Khora’s{ }<a href="https://www.khorarestaurant.com/" target="_blank" title="https://www.khorarestaurant.com/">website</a>. ADDRESS: 636 Race Street (45202) / Image: Catherine Viox // Published: 11.18.20$

Red Fife & Coffee - Mafaldine: lobster, Calabrian chili butter, oyster mushroom, and chive / Image: Catherine Viox{ }// Published: 11.18.20

Charred Broccolini: bagna cauda, raisin, olive, pomegranate, and bread crumbs / Image: Catherine Viox // Published: 11.18.20

Fairy Ring: sparking wine, bitters, and orange / Image: Catherine Viox // Published: 11.18.20

Atlantic Black Bass: potato waffle, apple slaw, brussels sprouts, and brown butter agrodolce / Image: Catherine Viox // Published: 11.18.20

Charred Broccolini: bagna cauda, raisin, olive, pomegranate, and bread crumbs / Image: Catherine Viox // Published: 11.18.20

Red Fife & Coffee - Mafaldine: lobster, Calabrian chili butter, oyster mushroom, and chive / Image: Catherine Viox // Published: 11.18.20

The highly anticipated restaurant received big expectations before it opened in October 2020. It was mentioned in magazines like Vogue and Food & Wine as one of the “most anticipated” restaurants for the year. The kitchen is led by Executive Chef Kevin Ashworth and Chef Edward Lee. Ashworth is a Cincy native who has worked with Lee around the world and served as his executive chef at Lee’s Louisville restaurant, 610 Magnolia. Aside from leaving his mark on Louisville, Chef Edward Lee has also hosted the PBS series “Mind of a Chef,” authored an award-winning book, and has become known for his culinary work nationally and beyond. / Image: Catherine Viox // Published: 11.18.20

Fried Quark: golden beets, bitter greens, Woodland Farms lard, and raw honey vinaigrette / Image: Catherine Viox // Published: 11.18.20

Charred Broccolini: bagna cauda, raisin, olive, pomegranate, and bread crumbs / Image: Catherine Viox // Published: 11.18.20

Cranberry: vodka, cranberry, sherry, and lime / Image: Catherine Viox // Published: 11.18.20

Fried Quark: golden beets, bitter greens, Woodland Farms lard, and raw honey vinaigrette / Image: Catherine Viox // Published: 11.18.20

$Khora is a New American restaurant housed inside the beautiful Kinley Cincinnati Downtown hotel. With a focus on “ancient grains and Midwestern roots,” the modern menu features locally sourced grain, produce, meat, and other ingredients to create uniquely regional pasta dishes and other small plates. The name Khora comes from the ancient grain, Khorasan. To make a reservation, call (513) 977-2800 or visit Khora’s{ }<a href="https://www.khorarestaurant.com/" target="_blank" title="https://www.khorarestaurant.com/">website</a>. ADDRESS: 636 Race Street (45202) / Image: Catherine Viox // Published: 11.18.20$

Atlantic Black Bass: potato waffle, apple slaw, brussels sprouts, and brown butter agrodolce / Image: Catherine Viox // Published: 11.18.20

<p>Folk Song: wheat beer, fall spice, pear, and sherry / Image: Catherine Viox // Published: 11.18.20</p>

The highly anticipated restaurant received big expectations before it opened in October 2020. It was mentioned in magazines like Vogue and Food & Wine as one of the “most anticipated” restaurants for the year. The kitchen is led by Executive Chef Kevin Ashworth and Chef Edward Lee. Ashworth is a Cincy native who has worked with Lee around the world and served as his executive chef at Lee’s Louisville restaurant, 610 Magnolia. Aside from leaving his mark on Louisville, Chef Edward Lee has also hosted the PBS series “Mind of a Chef,” authored an award-winning book, and has become known for his culinary work nationally and beyond. / Image: Catherine Viox // Published: 11.18.20

Atlantic Black Bass: potato waffle, apple slaw, brussels sprouts, and brown butter agrodolce / Image: Catherine Viox{ }// Published: 11.18.20

<p>Fairy Ring: sparking wine, bitters, and orange / Image: Catherine Viox // Published: 11.18.20</p>

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