Westwood's Ivory House Pays Homage to a P&G Founder Through Fine Dining | Cincinnati Refined

1 / 40

read captions

Ivory House is a Westwood restaurant specializing in elevated, seasonal dishes that combine a fine dining experience with the comfort of a neighborhood eatery. Owners Frank Eversole and Rick Pouliot wanted the restaurant to pay homage to Westwood’s James N. Gamble—the co-founder of Procter & Gamble. He was the soap maker behind one of the company’s first products, Ivory Soap, and played a big role in the neighborhood as a businessman and community leader. ADDRESS: 2998 Harrison Avenue (45211) / Image: Catherine Viox // Published: 8.1.20

Mosaic Salad: beet cured salmon, watermelon, local greens, and a bourbon cider vinaigrette / Image: Catherine Viox // Published: 8.1.20

Grilled Peach and Heirloom Tomatoes: house cottage cheese, local greens, and a paw paw vinaigrette / Image: Catherine Viox{ }// Published: 8.1.20

Ham and Bean Agnolotti: ricotta, country ham, English pea, egg yolk, and ham jus / Image: Catherine Viox // Published: 8.1.20

Executive chef Dana Adkins sources fresh ingredients from local and sustainable businesses. They partner with Carriage House Farm, Sixteen Bricks, Lamp Post Cheese, Madisono’s, and more. The restaurant is open for lunch daily from 11 AM to 2 PM, and they reopen for dinner at 4 PM. Online ordering is also available with convenient curbside pickup. Visit IvoryHouseCincy.com to see their full menu and to place an order. ADDRESS: 2998 Harrison Avenue (45211) / Image: Catherine Viox // Published: 8.1.20

<p>East Meets Westwood: house-infused ginger vodka, Kettle One Citron, Cointreau, and Joto Yuzu citrus sake / Image: Catherine Viox // Published: 8.1.20</p>

Appalachian Shrimp and Grits: grilled prawn, grits, cornbread gremolata, smoked pork belly, and country ham gravy / Image: Catherine Viox // Published: 8.1.20

The Tomahawk: prime 34 oz Angus ribeye with seasonal sides / Image: Catherine Viox // Published: 8.1.20

The Culinary Team at Ivory House / Image: Catherine Viox{ }// Published: 8.1.20

Adobo and Johnny: Mapi’s chicken leg, corn cake, and pickled peach / Image: Catherine Viox // Published: 8.1.20

Ivory House is a Westwood restaurant specializing in elevated, seasonal dishes that combine a fine dining experience with the comfort of a neighborhood eatery. Owners Frank Eversole and Rick Pouliot wanted the restaurant to pay homage to Westwood’s James N. Gamble—the co-founder of Procter & Gamble. He was the soap maker behind one of the company’s first products, Ivory Soap, and played a big role in the neighborhood as a businessman and community leader. ADDRESS: 2998 Harrison Avenue (45211) / Image: Catherine Viox // Published: 8.1.20

Layered Chocolate Torte: peach and jalapeño compote, Marcona almond brittle, and mascarpone / Image: Catherine Viox // Published: 8.1.20

Bouillabaisse: snapper, scallop, mussels, prawn, rouille, potatoes, fennel relish, and saffron broth / Image: Catherine Viox // Published: 8.1.20

Tomato Plate: marinated and pickled heirlooms, avocado mousse, pickled cucumber, and buttermilk farmer’s cheese / Image: Catherine Viox{ }// Published: 8.1.20

Grilled Peach and Heirloom Tomatoes: house cottage cheese, local greens, and a paw paw vinaigrette / Image: Catherine Viox // Published: 8.1.20

Ivory House is a Westwood restaurant specializing in elevated, seasonal dishes that combine a fine dining experience with the comfort of a neighborhood eatery. Owners Frank Eversole and Rick Pouliot wanted the restaurant to pay homage to Westwood’s James N. Gamble—the co-founder of Procter & Gamble. He was the soap maker behind one of the company’s first products, Ivory Soap, and played a big role in the neighborhood as a businessman and community leader. ADDRESS: 2998 Harrison Avenue (45211) / Image: Catherine Viox // Published: 8.1.20

Truffle fries / Image: Catherine Viox{ }// Published: 8.1.20

The Tomahawk: prime 34 oz Angus ribeye with seasonal sides / Image: Catherine Viox // Published: 8.1.20

Mosaic Salad: beet cured salmon, watermelon, local greens, and a bourbon cider vinaigrette / Image: Catherine Viox // Published: 8.1.20

Five Cows: local and house made cheeses, watermelon-rind mostarda, olives, benne seed crackers, and pickles / Image: Catherine Viox{ }// Published: 8.1.20

Adobo and Johnny: Mapi’s chicken leg, corn cake, and pickled peach / Image: Catherine Viox // Published: 8.1.20

Executive chef Dana Adkins sources fresh ingredients from local and sustainable businesses. They partner with Carriage House Farm, Sixteen Bricks, Lamp Post Cheese, Madisono’s, and more. The restaurant is open for lunch daily from 11 AM to 2 PM, and they reopen for dinner at 4 PM. Online ordering is also available with convenient curbside pickup. Visit IvoryHouseCincy.com to see their full menu and to place an order. ADDRESS: 2998 Harrison Avenue (45211) / Image: Catherine Viox // Published: 8.1.20

Bourbon Rhubarb Sour: Woodford Reserve bourbon, house-made rhubarb honey syrup, lemon juice, and a hint of cucumber / Image: Catherine Viox // Published: 8.1.20

Adobo and Johnny: Mapi’s chicken leg, corn cake, and pickled peach / Image: Catherine Viox // Published: 8.1.20

Ham and Bean Agnolotti: ricotta, country ham, English pea, egg yolk, and ham jus / Image: Catherine Viox // Published: 8.1.20

Layered Chocolate Torte: peach and jalapeño compote, Marcona almond brittle, and mascarpone / Image: Catherine Viox // Published: 8.1.20

Ivory House is a Westwood restaurant specializing in elevated, seasonal dishes that combine a fine dining experience with the comfort of a neighborhood eatery. Owners Frank Eversole and Rick Pouliot wanted the restaurant to pay homage to Westwood’s James N. Gamble—the co-founder of Procter & Gamble. He was the soap maker behind one of the company’s first products, Ivory Soap, and played a big role in the neighborhood as a businessman and community leader. ADDRESS: 2998 Harrison Avenue (45211) / Image: Catherine Viox // Published: 8.1.20

The Tomahawk: prime 34 oz Angus ribeye with seasonal sides / Image: Catherine Viox{ }// Published: 8.1.20

Grilled Peach and Heirloom Tomatoes: house cottage cheese, local greens, and a paw paw vinaigrette / Image: Catherine Viox // Published: 8.1.20

Tomato Plate: marinated and pickled heirlooms, avocado mousse, pickled cucumber, and buttermilk farmer’s cheese / Image: Catherine Viox // Published: 8.1.20

Five Cows: local and house made cheeses, watermelon-rind mostarda, olives, benne seed crackers, and pickles / Image: Catherine Viox{ }// Published: 8.1.20

Executive chef Dana Adkins sources fresh ingredients from local and sustainable businesses. They partner with Carriage House Farm, Sixteen Bricks, Lamp Post Cheese, Madisono’s, and more. The restaurant is open for lunch daily from 11 AM to 2 PM, and they reopen for dinner at 4 PM. Online ordering is also available with convenient curbside pickup. Visit IvoryHouseCincy.com to see their full menu and to place an order. ADDRESS: 2998 Harrison Avenue (45211) / Image: Catherine Viox // Published: 8.1.20

East Meets Westwood: house-infused ginger vodka, Kettle One Citron, Cointreau, and Joto Yuzu citrus sake / Image: Catherine Viox{ }// Published: 8.1.20

Appalachian Shrimp and Grits: grilled prawn, grits, cornbread gremolata, smoked pork belly, and country ham gravy / Image: Catherine Viox{ }// Published: 8.1.20

Mosaic Salad: beet cured salmon, watermelon, local greens, and a bourbon cider vinaigrette /{ } Image: Catherine Viox{ }// Published: 8.1.20

Bouillabaisse: snapper, scallop, mussels, prawn, rouille, potatoes, fennel relish, and saffron broth / Image: Catherine Viox{ }// Published: 8.1.20

Five Cows: local and house made cheeses, watermelon-rind mostarda, olives, benne seed crackers, and pickles / Image: Catherine Viox // Published: 8.1.20

Layered Chocolate Torte: peach and jalapeño compote, Marcona almond brittle, and mascarpone / Image: Catherine Viox{ }// Published: 8.1.20

Bourbon Rhubarb Sour: Woodford Reserve bourbon, house-made rhubarb honey syrup, lemon juice, and a hint of cucumber / Image: Catherine Viox{ }// Published: 8.1.20

Ivory House is a Westwood restaurant specializing in elevated, seasonal dishes that combine a fine dining experience with the comfort of a neighborhood eatery. Owners Frank Eversole and Rick Pouliot wanted the restaurant to pay homage to Westwood’s James N. Gamble—the co-founder of Procter & Gamble. He was the soap maker behind one of the company’s first products, Ivory Soap, and played a big role in the neighborhood as a businessman and community leader. ADDRESS: 2998 Harrison Avenue (45211) / Image: Catherine Viox // Published: 8.1.20

Restart Gallery

You May Also Like These Photo Galleries

You May Also Like These Photo Galleries

FB_SHARE_API