Great American Ballpark Knocks Its New Menu Out of the Park | Cincinnati Refined

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For the Reds' 150th anniversary, Great American Ballpark has a new lineup of menu items whipped up by award-winning Chef Gary Davis. Davis, whose resume includes Banquet Chef at the Hilton Netherland Plaza and Executive Banquet Chef at Jack Casino, created a respectable menu of spicy hot dogs, mouth-watering burgers, and sandwiches not offered anywhere else. Let's take a look at what's offered and where you can get each item... / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Mac & Cheese Dog: Bacon wrapped hot dog with sweet barbecue sauce, pickled jalapenos, and crushed Grippos (available in the Scout's Club) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Cheese steak egg rolls: Banana peppers, onions, mushrooms, peppers, and beer cheese (availble in Scout's Club) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Smoked Tri-Tip: House-smoked sirloin topped with jalapeno slaw and served on a brioche bun (available at Mr. Red's Smokehouse—section 137) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Red Waffle Bowl from Rosie's Ice Cream Stand / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

It's the 100th anniversary of Grippos this year, too! / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Italian turkey burger: fresh mozzarella, tomato sauce, balsamic grilled onions, and arugula (available in Scout's Club) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Cincinnati hot chicken: Cincinnati hot chicken tenders on a slice of Texas toast topped with sliced pickles and a side of coleslaw (available in the Fry Box—section 112) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Cincinnati Hot Fry Box: fries topped with Cincinnati hot chicken tenders and sliced pickles (available at the Fry Box—section 112) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Cincinnati hot chicken (media taste test size): Cincinnati hot chicken tenders on a slice of Texas toast topped with sliced pickles and a side of coleslaw (available in the Fry Box—section 112) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Wicked Jalapeño Queen City Sausage: Queso, pico de gallo, and crispy tortilla chips (available in the Scout's Club) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Big Red Machine Burger: beef patty, big red smokey, sauerkraut beer cheese, and crushed Grippos on a Servatii pretzel bun (available in the Scout's Club) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Reds Hot Burger (media taste test size): topped with Swiss cheese, A1 sauce, lettuce, tomato, pickle jalapenos, and onions on a toasted brioche bun (available in section 415) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Italian turkey burger: fresh mozzarella, tomato sauce, balsamic grilled onions, and arugula (available in Scout's Club) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Frisch's Hot Fudge Sundaes, of course! / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Reds Hot Burger: topped with Swiss cheese, A1 sauce, lettuce, tomato, pickle jalapenos, and onions on a toasted brioche bun (available in section 415) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Cincinnati hot pork sandwich (media taste test size): Fried pork tenderloin dipped in "hot sauce" jalapeno coleslaw on a brioche bun (available in the Fry Box—section 112) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Mac & Cheese Dog: Bacon wrapped hot dog with sweet barbecue sauce, pickled jalapenos, and crushed Grippos (available in the Scout's Club) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Smoked Tri-Tip: House-smoked sirloin topped with jalapeno slaw and served on a brioche bun (available at Mr. Red's Smokehouse—section 137) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Pork schnitzel sandwich (media taste test size): Fried pork tenderloin with lettuce, tomato, onion, pickle, mayo, and mustard on a brioche bun (available in the Scout's Club and section 415) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Pork schnitzel sandwich: Fried pork tenderloin with lettuce, tomato, onion, pickle, mayo, and mustard on a brioche bun (available in the Scout's Club and section 415) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

Smoked Tri-Tip: House-smoked sirloin topped with jalapeno slaw and served on a brioche bun (available at Mr. Red's Smokehouse—section 137) / Image: Phil Armstrong, Cincinnati Refined // Published: 3.21.19

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