Woodhouse Kitchen + Bar Splices New American With European Cuisine | Cincinnati Refined

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Woodhouse Kitchen + Bar is a Mason restaurant with New American cuisine that takes notes from a range of traditional European dishes. The farm-fresh and locally sourced ingredients make up the regularly changing menu. Dishes include the likes of chicken tabaka, Uzbek-style tandoor bread, and pierogies. Executive Chef Matthew Schroeder developed the Woodhouse's menu. ADDRESS: 2629 Water Park Drive (45040) / Image: Catherine Viox // Published: 9.5.19

Brick Chicken (Tabaka): buckshot potatoes, marinated carrot, garlic cream, and dill / Image: Catherine Viox // Published: 9.5.19

The restaurant is located right outside of the Beach Waterpark. It hosts live music on weekends and is available for private events for parties of up to 50 guests in the dining room. Smaller, private and semi-private spaces can be reserved, too. / Image: Catherine Viox // Published: 9.5.19

Octopus: fingerling potatoes, Spanish chorizo, charred carrots, romesco, and salsa verde with The Woodhouse cocktail / Image: Catherine Viox // Published: 9.5.19

Deviled eggs with romesco (tomato-based sauce from{ }Catalonia) and parmesan frico /{ }Image: Catherine Viox{ }// Published: 9.5.19

Rick Maupin (beverage director), Devon Blessing (bar manager), and Benjamin Askey (banquet coordinator) / Image: Catherine Viox{ }// Published: 9.5.19

The house-made Uzbek bread is topped with sesame, beet butter, olive oil, and french sea salt and is baked in a tandoori style oven. / Image: Catherine Viox // Published: 9.5.19

Skirt steak: mashed sweet potatoes, crispy carrot, saba, wood-grilled asparagus, and mushroom ragu / Image: Catherine Viox // Published: 9.5.19

Woodhouse Kitchen + Bar is a Mason restaurant with New American cuisine that takes notes from a range of traditional European dishes. The farm-fresh and locally sourced ingredients make up the regularly changing menu. Dishes include the likes of chicken tabaka, Uzbek-style tandoor bread, and pierogies. Executive Chef Matthew Schroeder developed the Woodhouse's menu. ADDRESS: 2629 Water Park Drive (45040) / Image: Catherine Viox // Published: 9.5.19

Brick Chicken (Tabaka): buckshot potatoes, marinated carrot, garlic cream, and dill / Image: Catherine Viox{ }// Published: 9.5.19

The restaurant is located right outside of the Beach Waterpark. It hosts live music on weekends and is available for private events for parties of up to 50 guests in the dining room. Smaller, private and semi-private spaces can be reserved, too. / Image: Catherine Viox // Published: 9.5.19

Woodhouse Kitchen + Bar is a Mason restaurant with New American cuisine that takes notes from a range of traditional European dishes. The farm-fresh and locally sourced ingredients make up the regularly changing menu. Dishes include the likes of chicken tabaka, Uzbek-style tandoor bread, and pierogies. Executive Chef Matthew Schroeder developed the Woodhouse's menu. ADDRESS: 2629 Water Park Drive (45040) / Image: Catherine Viox // Published: 9.5.19

The Woodhouse: bourbon, scotch, molasses, and simple syrup / Image: Catherine Viox{ }// Published: 9.5.19

Pork Schnitzel: sauerkraut, fingerling potatoes, curry aioli, and apple chips / Image: Catherine Viox // Published: 9.5.19

Brick Chicken (Tabaka): buckshot potatoes, marinated carrot, garlic cream, and dill / Image: Catherine Viox // Published: 9.5.19

The restaurant is located right outside of the Beach Waterpark. It hosts live music on weekends and is available for private events for parties of up to 50 guests in the dining room. Smaller, private and semi-private spaces can be reserved, too. / Image: Catherine Viox // Published: 9.5.19

Wood Roasted Beetroot Salad: shaved brussels, goat cheese, chickpeas, almonds, and honey vin / Image: Catherine Viox{ }// Published: 9.5.19

Octopus: fingerling potatoes, Spanish chorizo, charred carrots, romesco, and salsa verde / Image: Catherine Viox{ }// Published: 9.5.19

Woodhouse Kitchen + Bar is a Mason restaurant with New American cuisine that takes notes from a range of traditional European dishes. The farm-fresh and locally sourced ingredients make up the regularly changing menu. Dishes include the likes of chicken tabaka, Uzbek-style tandoor bread, and pierogies. Executive Chef Matthew Schroeder developed the Woodhouse's menu. ADDRESS: 2629 Water Park Drive (45040) / Image: Catherine Viox // Published: 9.5.19

Brick Chicken (Tabaka): buckshot potatoes, marinated carrot, garlic cream, and dill / Image: Catherine Viox // Published: 9.5.19

Skirt steak: mashed sweet potatoes, crispy carrot, saba, wood-grilled asparagus, and mushroom ragu / Image: Catherine Viox{ }// Published: 9.5.19

The restaurant is located right outside of the Beach Waterpark. It hosts live music on weekends and is available for private events for parties of up to 50 guests in the dining room. Smaller, private and semi-private spaces can be reserved, too. / Image: Catherine Viox // Published: 9.5.19

Wood Roasted Beetroot Salad: shaved brussels, goat cheese, chickpeas, almonds, and honey vin / Image: Catherine Viox // Published: 9.5.19

Octopus: fingerling potatoes, Spanish chorizo, charred carrots, romesco, and salsa verde with The Woodhouse cocktail / Image: Catherine Viox // Published: 9.5.19

The Woodhouse: bourbon, scotch, molasses, and simple syrup / Image: Catherine Viox // Published: 9.5.19

Deviled eggs with romesco (tomato-based sauce from Catalonia) and parmesan frico / Image: Catherine Viox // Published: 9.5.19

Woodhouse Kitchen + Bar is a Mason restaurant with New American cuisine that takes notes from a range of traditional European dishes. The farm-fresh and locally sourced ingredients make up the regularly changing menu. Dishes include the likes of chicken tabaka, Uzbek-style tandoor bread, and pierogies. Executive Chef Matthew Schroeder developed the Woodhouse's menu. ADDRESS: 2629 Water Park Drive (45040) / Image: Catherine Viox // Published: 9.5.19

Skirt steak: mashed sweet potatoes, crispy carrot, saba, wood-grilled asparagus, and mushroom ragu / Image: Catherine Viox // Published: 9.5.19

Pierogies: potato, caramelized onion, goat cheese, hazelnuts, melted leeks, spinach cream, and porcini dust / Image: Catherine Viox{ }// Published: 9.5.19

The restaurant is located right outside of the Beach Waterpark. It hosts live music on weekends and is available for private events for parties of up to 50 guests in the dining room. Smaller, private and semi-private spaces can be reserved, too. / Image: Catherine Viox // Published: 9.5.19

Woodhouse Kitchen + Bar is a Mason restaurant with New American cuisine that takes notes from a range of traditional European dishes. The farm-fresh and locally sourced ingredients make up the regularly changing menu. Dishes include the likes of chicken tabaka, Uzbek-style tandoor bread, and pierogies. Executive Chef Matthew Schroeder developed the Woodhouse's menu. ADDRESS: 2629 Water Park Drive (45040) / Image: Catherine Viox // Published: 9.5.19

Pierogies: potato, caramelized onion, goat cheese, hazelnuts, melted leeks, spinach cream, and porcini dust / Image: Catherine Viox // Published: 9.5.19

Octopus: fingerling potatoes, Spanish chorizo, charred carrots, romesco, and salsa verde / Image: Catherine Viox // Published: 9.5.19

Wood Roasted Beetroot Salad: shaved brussels, goat cheese, chickpeas, almonds, and honey vin / Image: Catherine Viox // Published: 9.5.19

The restaurant is located right outside of the Beach Waterpark. It hosts live music on weekends and is available for private events for parties of up to 50 guests in the dining room. Smaller, private and semi-private spaces can be reserved, too. / Image: Catherine Viox // Published: 9.5.19

Skirt steak: mashed sweet potatoes, crispy carrot, saba, wood-grilled asparagus, and mushroom ragu / Image: Catherine Viox // Published: 9.5.19

Brick Chicken (Tabaka): buckshot potatoes, marinated carrot, garlic cream, and dill / Image: Catherine Viox // Published: 9.5.19

Woodhouse Kitchen + Bar is a Mason restaurant with New American cuisine that takes notes from a range of traditional European dishes. The farm-fresh and locally sourced ingredients make up the regularly changing menu. Dishes include the likes of chicken tabaka, Uzbek-style tandoor bread, and pierogies. Executive Chef Matthew Schroeder developed the Woodhouse's menu. ADDRESS: 2629 Water Park Drive (45040) / Image: Catherine Viox // Published: 9.5.19

Pierogies: potato, caramelized onion, goat cheese, hazelnuts, melted leeks, spinach cream, and porcini dust / Image: Catherine Viox // Published: 9.5.19

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