East Walnut Hills' O Pie O Serves One Eggcelent Brunch | Cincinnati Refined

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O Pie O is an East Walnut Hills kitchen and bar that's famous for its sweet and savory pies, and also serves up a delectable weekend brunch. Manager Louie Ginocchio heads the team in incorporating their delicious pie crusts into a breakfast quiche and "flaky boys," creating a satisfying and hearty dish. Brunch is served 10 AM to 3 PM on Sundays (adding Saturdays soon). ADDRESS: 1527 Madison Road (45206) / Image: Katie Robinson, Cincinnati Refined // Published: 1.6.19

Smoked Pork & Donuts: Eli's BBQ smoked pork, a Krispy Kreme, and a fried egg with the house Bloody Mary to drink / Image: Marlene Rounds // Published: 1.6.19

Louie Ginocchio, owner and manager{ }/ Image: Marlene Rounds // Published: 1.6.19

Classic Bloody Mary, mimosa, margarita, and grapefruit mimosa / Image: Marlene Rounds // Published: 1.6.19

O Pie O is an East Walnut Hills kitchen and bar that's famous for its sweet and savory pies, and also serves up a delectable weekend brunch. Manager Louie Ginocchio heads the team in incorporating their delicious pie crusts into a breakfast quiche and "flaky boys," creating a satisfying and hearty dish. Brunch is served 10 AM to 3 PM on Sundays (adding Saturdays soon). ADDRESS: 1527 Madison Road (45206) / Image: Marlene Rounds // Published: 1.6.19

Frittata: avocado, spinach, tomato, radish and queso fresco / Image: Marlene Rounds // Published: 1.6.19

Only local and natural ingredients are used in the recipes. Nothing is processed. They've also teamed up with Eli’s BBQ and Blue Oven Bakery to create all kinds of brunch entrees. The restaurant features a full bar with cocktails, beer, and wine if you’re craving a Bloody Mary with your biscuits. / Image: Marlene Rounds // Published: 1.6.19

Margarita cocktail{ }/ Image: Marlene Rounds // Published: 1.6.19

Fried Chicken in a Biscuit: fried chicken, buttermilk biscuit, with spicy chorizo gravy{ }/ Image: Marlene Rounds // Published: 1.6.19

O Pie O is an East Walnut Hills kitchen and bar that's famous for its sweet and savory pies, and also serves up a delectable weekend brunch. Manager Louie Ginocchio heads the team in incorporating their delicious pie crusts into a breakfast quiche and "flaky boys," creating a satisfying and hearty dish. Brunch is served 10 AM to 3 PM on Sundays (adding Saturdays soon). ADDRESS: 1527 Madison Road (45206) / Image: Katie Robinson, Cincinnati Refined // Published: 1.6.19

The McDowell Breakfast Sandwich: Blue Oven Bakery English muffin, egg, cheese, and bacon / Image: Marlene Rounds // Published: 1.6.19

Classic Bloody Mary, mimosa, margarita, and grapefruit mimosa / Image: Marlene Rounds // Published: 1.6.19

Smoked Pork & Donuts: Eli's BBQ smoked pork, a Krispy Kreme, and a fried egg with the house Bloody Mary to drink / Image: Marlene Rounds // Published: 1.6.19

Frittata: avocado, spinach, tomato, radish and queso fresco / Image: Marlene Rounds // Published: 1.6.19

O Pie O is an East Walnut Hills kitchen and bar that's famous for its sweet and savory pies, and also serves up a delectable weekend brunch. Manager Louie Ginocchio heads the team in incorporating their delicious pie crusts into a breakfast quiche and "flaky boys," creating a satisfying and hearty dish. Brunch is served 10 AM to 3 PM on Sundays (adding Saturdays soon). ADDRESS: 1527 Madison Road (45206) / Image: Katie Robinson, Cincinnati Refined // Published: 1.6.19

The Flaky Boy del Sur: flaky boy, spicy chorizo gravy, fried egg, pepper jack cheese, pickled onions, tomato, and avocado / Image: Marlene Rounds // Published: 1.6.19

Biscuit with butter and chorizo honey glaze{ }/ Image: Marlene Rounds // Published: 1.6.19

Fried Chicken in a Biscuit: fried chicken, buttermilk biscuit, with spicy chorizo gravy / Image: Marlene Rounds // Published: 1.6.19

Louie Ginocchio, owner and manager / Image: Marlene Rounds // Published: 1.6.19

Frittata: avocado, spinach, tomato, radish and queso fresco / Image: Marlene Rounds // Published: 1.6.19

Only local and natural ingredients are used in the recipes. Nothing is processed. They've also teamed up with Eli’s BBQ and Blue Oven Bakery to create all kinds of brunch entrees. The restaurant features a full bar with cocktails, beer, and wine if you’re craving a Bloody Mary with your biscuits. / Image: Marlene Rounds // Published: 1.6.19

Fried Chicken in a Biscuit: fried chicken, buttermilk biscuit, with spicy chorizo gravy / Image: Marlene Rounds // Published: 1.6.19

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