The 8 Cincy Restaurants Guy Fieri's Visited On Diners, Drive-Ins and Dives | Cincinnati Refined

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PLACE: Terry’s Turf Club / ADDRESS: 4618 Eastern Avenue (Linwood) / EPISODE: Season 9, Episode 6: “Grilled, Smoked and Sauced” / Although Terry’s Turf Club came under new ownership in 2019, their menu and recipes remain the same. Stop by this local Linwood joint for a hearty bowl of filet mignon chili and the aptly named “Fieri Burger” topped with the restaurant’s one-of-a-kind Burgundy wine sauce. / Image courtesy of Terry’s Turf Club // Published: 8.18.19

PLACE: Terry’s Turf Club / ADDRESS: 4618 Eastern Avenue (Linwood) / EPISODE: Season 9, Episode 6: “Grilled, Smoked and Sauced” / Although Terry’s Turf Club came under new ownership in 2019, their menu and recipes remain the same. Stop by this local Linwood joint for a hearty bowl of filet mignon chili and the aptly named “Fieri Burger” topped with the restaurant’s one-of-a-kind Burgundy wine sauce. / Image: Clay Griffith{ }// Published: 8.18.19

PLACE: Terry’s Turf Club / ADDRESS: 4618 Eastern Avenue (Linwood) / EPISODE: Season 9, Episode 6: “Grilled, Smoked and Sauced” / Although Terry’s Turf Club came under new ownership in 2019, their menu and recipes remain the same. Stop by this local Linwood joint for a hearty bowl of filet mignon chili and the aptly named “Fieri Burger” topped with the restaurant’s one-of-a-kind Burgundy wine sauce. / Image courtesy of Terry’s Turf Club // Published: 8.18.19

PLACE: Blue Ash Chili (Blue Ash Location) / ADDRESS: 9565 Kenwood Road (Blue Ash) / EPISODE: Season 9, Episode 7: “Comfort Food With Attitude” / It’s no surprise that Guy tried Cincinnati-style chili on his visit, and a Blue Ash Chili 6-way topped with fried jalapeños is what he ordered. Add the chili lasagna and the chili Philly cheesesteak to your Blue Ash Chili order when you go, and deep in his foodie heart, Guy Fieri will be proud of you. / Image: Phil Armstrong, Cincinnati Refined // Published: 8.18.19

PLACE: Blue Ash Chili (Blue Ash Location) / ADDRESS: 9565 Kenwood Road (Blue Ash) / EPISODE: Season 9, Episode 7: “Comfort Food With Attitude” / It’s no surprise that Guy tried Cincinnati-style chili on his visit, and a Blue Ash Chili 6-way topped with fried jalapeños is what he ordered. Add the chili lasagna and the chili Philly cheesesteak to your Blue Ash Chili order when you go, and deep in his foodie heart, Guy Fieri will be proud of you. / Image: Phil Armstrong, Cincinnati Refined // Published: 8.18.19

PLACE: Blue Ash Chili (Blue Ash Location) / ADDRESS: 9565 Kenwood Road (Blue Ash) / EPISODE: Season 9, Episode 7: “Comfort Food With Attitude” / It’s no surprise that Guy tried Cincinnati-style chili on his visit, and a Blue Ash Chili 6-way topped with fried jalapeños is what he ordered. Add the chili lasagna and the chili Philly cheesesteak to your Blue Ash Chili order when you go, and deep in his foodie heart, Guy Fieri will be proud of you. / Image: Phil Armstrong, Cincinnati Refined // Published: 8.18.19

PLACE: Melt Revival (formerly Melt Eclectic Cafe) / ADDRESS: 4100 Hamilton Avenue (Northside) / EPISODE: Season 21, Episode 2: “Seriously Saucy” / Since Guy’s visit in 2014, Melt’s location, ownership, and even its name have gone through a few changes. It’s now called Melt Revival, but new owners Shannon and Diane assure me that—although the BBQ chicken sandwich and vegetarian 3-way (pictured) featured on Triple D aren’t always on the menu—they’re still available to guests who request them, in addition to their other farm-fresh dishes served daily. / Image courtesy of Melt Revival // Published: 8.18.19<br>

PLACE: Melt Revival (formerly Melt Eclectic Cafe) / ADDRESS: 4100 Hamilton Avenue (Northside) / EPISODE: Season 21, Episode 2: “Seriously Saucy” / Since Guy’s visit in 2014, Melt’s location, ownership, and even its name have gone through a few changes. It’s now called Melt Revival, but new owners Shannon and Diane assure me that—although the BBQ chicken sandwich and vegetarian 3-way featured on Triple D aren’t always on the menu—they’re still available to guests who request them, in addition to their other farm-fresh dishes served daily. / Image courtesy of Melt Revival // Published: 8.18.19<br>

PLACE: Melt Revival (formerly Melt Eclectic Cafe) / ADDRESS: 4100 Hamilton Avenue (Northside) / EPISODE: Season 21, Episode 2: “Seriously Saucy” / Since Guy’s visit in 2014, Melt’s location, ownership, and even its name have gone through a few changes. It’s now called Melt Revival, but new owners Shannon and Diane assure me that—although the BBQ chicken sandwich and vegetarian 3-way featured on Triple D aren’t always on the menu—they’re still available to guests who request them, in addition to their other farm-fresh dishes served daily. / Image courtesy of Melt Revival // Published: 8.18.19<br>

<p>PLACE: Island Frydays / ADDRESS: 2826 Vine Street (Corryville) / EPISODE: Season 21, Episode 4: “Worldwide Flavorfest” / Jamaican-born chef and former UC football player Leo Morgan cooks up flavorful Caribbean fare behind the bright yellow and green facade of Island Frydays on Short Vine. Guy tried the jerk chicken and traditional Escovitch Snapper fish when he stopped by. / Image: Dan Sullivan // Published: 8.18.19</p>

<p>PLACE: Island Frydays / ADDRESS: 2826 Vine Street (Corryville) / EPISODE: Season 21, Episode 4: “Worldwide Flavorfest” / Jamaican-born chef and former UC football player Leo Morgan cooks up flavorful Caribbean fare behind the bright yellow and green facade of Island Frydays on Short Vine. Guy tried the jerk chicken and traditional Escovitch Snapper fish when he stopped by. / Image: Dan Sullivan // Published: 8.18.19</p>

<p>PLACE: Island Frydays / ADDRESS: 2826 Vine Street (Corryville) / EPISODE: Season 21, Episode 4: “Worldwide Flavorfest” / Jamaican-born chef and former UC football player Leo Morgan cooks up flavorful Caribbean fare behind the bright yellow and green facade of Island Frydays on Short Vine. Guy tried the jerk chicken and traditional Escovitch Snapper fish when he stopped by. / Image: Dan Sullivan // Published: 8.18.19</p>

<p>PLACE: Pho Lang Thang / ADDRESS: 114 W Elder Street (Findlay Market) / EPISODE: Season 21, Episode 9: “Soup-Centric” / Guy called this Vietnamese restaurant “a full cultural experience” when he sampled the Pho Bo (beef and rice noodle soup) and their “special” Bahn Mi sandwich with headcheese and paté. If that’s a bit outside of your comfort zone, the menu also offers pork, beef, chicken, vegetarian, and even vegan options to please every palate. / Image: Amy Elisabeth Spasoff // Published: 8.18.19</p>

<p>PLACE: Pho Lang Thang / ADDRESS: 114 W Elder Street (Findlay Market) / EPISODE: Season 21, Episode 9: “Soup-Centric” / Guy called this Vietnamese restaurant “a full cultural experience” when he sampled the Pho Bo (beef and rice noodle soup) and their “special” Bahn Mi sandwich with headcheese and paté. If that’s a bit outside of your comfort zone, the menu also offers pork, beef, chicken, vegetarian, and even vegan options to please every palate. / Image: Amy Elisabeth Spasoff // Published: 8.18.19</p>

PLACE: Pho Lang Thang / ADDRESS: 114 W Elder Street (Findlay Market) / EPISODE: Season 21, Episode 9: “Soup-Centric” / Guy called this Vietnamese restaurant “a full cultural experience” when he sampled the Pho Bo (beef and rice noodle soup) and their “special” Bahn Mi sandwich with headcheese and paté. If that’s a bit outside of your comfort zone, the menu also offers pork, beef, chicken, vegetarian, and even vegan options to please every palate. / Image: Amy Elisabeth Spasoff // Published: 8.18.19

PLACE: Senate Pub (OTR location) / ADDRESS: 1212 Vine Street (OTR) / EPISODE: Season 21, Episode 6: “One Street Wonders” / Senate Pub calls their fare “gourmet street food,” but Guy Fieri gives the massive, specialty hotdogs a catchier name: winner wieners. For the full Triple D experience, try the Korean hot dog with braised short rib, kimchi, and pickled cucumbers. / Image: Leah Zipperstein // Published: 8.18.19

PLACE: Senate Pub (OTR location) / ADDRESS: 1212 Vine Street (OTR) / EPISODE: Season 21, Episode 6: “One Street Wonders” / Senate Pub calls their fare “gourmet street food,” but Guy Fieri gives the massive, specialty hotdogs a catchier name: winner wieners. For the full Triple D experience, try the Korean hot dog with braised short rib, kimchi, and pickled cucumbers. / Image: Leah Zipperstein // Published: 8.18.19

PLACE: Senate Pub (OTR location) / ADDRESS: 1212 Vine Street (OTR) / EPISODE: Season 21, Episode 6: “One Street Wonders” / Senate Pub calls their fare “gourmet street food,” but Guy Fieri gives the massive, specialty hotdogs a catchier name: winner wieners. For the full Triple D experience, try the Korean hot dog with braised short rib, kimchi, and pickled cucumbers. / Image: Leah Zipperstein // Published: 8.18.19

PLACE: Bakersfield OTR / ADDRESS: 1213 Vine Street (OTR) / EPISODE: Season 21, Episode 6: “One Street Wonders” / Get a little tipsy on your next Taco Tuesday with the expansive selection of tequila and craft cocktails at Bakersfield OTR. Then, be like Guy and round out your night with the braised short rib tacos on house-made tortillas or the Milanesa Torta with chicken and black bean spread. / Image courtesy of Bakersfield OTR // Published: 8.18.19

PLACE: Bakersfield OTR / ADDRESS: 1213 Vine Street (OTR) / EPISODE: Season 21, Episode 6: “One Street Wonders” / Get a little tipsy on your next Taco Tuesday with the expansive selection of tequila and craft cocktails at Bakersfield OTR. Then, be like Guy and round out your night with the braised short rib tacos on house-made tortillas or the Milanesa Torta with chicken and black bean spread. / Image: Katie Dobbs // Published: 8.18.19

PLACE: Bakersfield OTR / ADDRESS: 1213 Vine Street (OTR) / EPISODE: Season 21, Episode 6: “One Street Wonders” / Get a little tipsy on your next Taco Tuesday with the expansive selection of tequila and craft cocktails at Bakersfield OTR. Then, be like Guy and round out your night with the braised short rib tacos on house-made tortillas or the Milanesa Torta with chicken and black bean spread. / Image courtesy of Bakersfield OTR // Published: 8.18.19

PLACE: Taste of Belgium (OTR location) / ADDRESS: 1135 Vine Street (OTR) / EPISODE: Season 21, Episode 6: “One Street Wonders” / Belgium native, Chef Jean Francois Flechet melds the flavors of his childhood with a Midwest twist at this restaurant’s five sites in Cincinnati. Follow in Guy’s footsteps by visiting the OTR location to order the crispy, light, Belgian waffles and the Carbonnades (beef stew) poutine for a taste of Belgium in the Queen City. / Image courtesy of Taste of Belgium // Published: 8.18.19

PLACE: Taste of Belgium (OTR location) / ADDRESS: 1135 Vine Street (OTR) / EPISODE: Season 21, Episode 6: “One Street Wonders” / Belgium native, Chef Jean Francois Flechet melds the flavors of his childhood with a Midwest twist at this restaurant’s five sites in Cincinnati. Follow in Guy’s footsteps by visiting the OTR location to order the crispy, light, Belgian waffles and the Carbonnades (beef stew) poutine for a taste of Belgium in the Queen City. / Image courtesy of Taste of Belgium // Published: 8.18.19

PLACE: Taste of Belgium (OTR location) / ADDRESS: 1135 Vine Street (OTR) / EPISODE: Season 21, Episode 6: “One Street Wonders” / Belgium native, Chef Jean Francois Flechet melds the flavors of his childhood with a Midwest twist at this restaurant’s five sites in Cincinnati. Follow in Guy’s footsteps by visiting the OTR location to order the crispy, light, Belgian waffles and the Carbonnades (beef stew) poutine for a taste of Belgium in the Queen City. / Image courtesy of Taste of Belgium // Published: 8.18.19

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