The Chef Behind Boca, Sotto, and Nada Is Bringing Dinner to Your Door | Cincinnati Refined

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Domo at Home is a dinner delivery concept developed by David Falk, the chef and owner behind Boca, Nada, and Sotto. Their regularly changing menu is revealed exclusively to those who sign up for Domo’s emails. The dining experiences feature everything from a la carte items on their seasonal Holiday Market menu to their Weekday 911—a meal that can be pre-ordered and placed in your fridge to “break in case of emergency”. / Image: Catherine Viox // Published: 12.23.20

A la carte items from the Holiday Market including Sotto's goat cheese & hazelnut honey, Peruvian Whole Roasted Chicken, and Sotto's Chicory Salad and Creamy Au Gratin Potatoes / Image: Catherine Viox // Published: 12.23.20

<p>Garlic Herb Cheese Cruffin from the Ultimate Brunch Pastry Box / Image: Catherine Viox{ }// Published: 12.23.20 </p>

Insalata Mista from the Weekday 911 kit / Image: Catherine Viox{ }// Published: 12.23.20

$The family-style, take-and-bake meals are delivered in 98 percent compostable and 100 percent recyclable packages, as well. Prepping instructions for kits are listed online. To learn more, visit their{ }<a href="https://sinclairstoryline.com/domoathome.com" target="_blank" title="domoathome.com">website{ }</a>or email them at thelist@domoathome.com to sign up and receive info on the latest menus. / Image: Catherine Viox // Published: 12.23.20$

Churro Croix from the Ultimate Brunch Pastry Box / Image: Catherine Viox{ }// Published: 12.23.20

A la carte items from the Holiday Market including Sotto's goat cheese & hazelnut honey, Peruvian Whole Roasted Chicken, and Sotto's Chicory Salad and Creamy Au Gratin Potatoes / Image: Catherine Viox // Published: 12.23.20

Brown Butter Chocolate Chip Cookies from the Weekday 911 Kit / Image: Catherine Viox{ }// Published: 12.23.20

Items from the Holiday Market / Image: Catherine Viox{ }// Published: 12.23.20

Garlic Herb Cheese Cruffin from the Ultimate Brunch Pastry Box / Image: Catherine Viox{ }// Published: 12.23.20

Domo at Home is a dinner delivery concept developed by David Falk, the chef and owner behind Boca, Nada, and Sotto. Their regularly changing menu is revealed exclusively to those who sign up for Domo’s emails. The dining experiences feature everything from a la carte items on their seasonal Holiday Market menu to their Weekday 911—a meal that can be pre-ordered and placed in your fridge to “break in case of emergency”. / Image: Catherine Viox // Published: 12.23.20

Peruvian Whole Roasted Chicken / Image: Catherine Viox{ }// Published: 12.23.20

<p>Morning Bun from the Ultimate Brunch Pastry Box / Image: Catherine Viox{ }// Published: 12.23.20 </p>

Items from the Holiday Market / Image: Catherine Viox{ }// Published: 12.23.20

A la carte items from the Holiday Market including Sotto's goat cheese & hazelnut honey, Peruvian Whole Roasted Chicken, and Sotto's Chicory Salad and Creamy Au Gratin Potatoes / Image: Catherine Viox // Published: 12.23.20

Sotto's Chicory Salad / Image: Catherine Viox{ }// Published: 12.23.20

$The family-style, take-and-bake meals are delivered in 98 percent compostable and 100 percent recyclable packages, as well. Prepping instructions for kits are listed online. To learn more, visit their{ }<a href="https://sinclairstoryline.com/domoathome.com" target="_blank" title="domoathome.com">website{ }</a>or email them at thelist@domoathome.com to sign up and receive info on the latest menus. / Image: Catherine Viox // Published: 12.23.20$

Twice Baked Chocolate Hazelnut Croissant from the Ultimate Brunch Pastry Box / Image: Catherine Viox{ }// Published: 12.23.20

The Weekday 911 kit featuring southern style chicken and dumplings / Image: Catherine Viox{ }// Published: 12.23.20

Mushroom & Cheese Quiche Croix from the Ultimate Brunch Pastry Box / Image: Catherine Viox{ }// Published: 12.23.20

A la carte items from the Holiday Market including Sotto's goat cheese & hazelnut honey, Peruvian Whole Roasted Chicken, and Sotto's Chicory Salad and Creamy Au Gratin Potatoes / Image: Catherine Viox // Published: 12.23.20

Morning Bun from the Ultimate Brunch Pastry Box / Image: Catherine Viox{ }// Published: 12.23.20

Pain au Chocolat from the Ultimate Brunch Pastry Box / Image: Catherine Viox{ }// Published: 12.23.20

The Weekday 911 kit featuring Insalata Mista, Southern Style Chicken & Dumplings, and Brown Butter Chocolate Chip Cookies / Image: Catherine Viox{ }// Published: 12.23.20

<p>The Ultimate Brunch Pastry Box from the Holiday Market menu / Image: Catherine Viox{ }// Published: 12.23.20 </p>

The Ultimate Brunch Pastry Box from the Holiday Market menu / Image: Catherine Viox{ }// Published: 12.23.20

Domo at Home is a dinner delivery concept developed by David Falk, the chef and owner behind Boca, Nada, and Sotto. Their regularly changing menu is revealed exclusively to those who sign up for Domo’s emails. The dining experiences feature everything from a la carte items on their seasonal Holiday Market menu to their Weekday 911—a meal that can be pre-ordered and placed in your fridge to “break in case of emergency”. / Image: Catherine Viox // Published: 12.23.20

Sotto's goat cheese & hazelnut honey / Image: Catherine Viox{ }// Published: 12.23.20

A la carte items from the Holiday Market including Sotto's goat cheese & hazelnut honey, Peruvian Whole Roasted Chicken, and Sotto's Chicory Salad and Creamy Au Gratin Potatoes / Image: Catherine Viox{ }// Published: 12.23.20

<p>The Ultimate Brunch Pastry Box from the Holiday Market menu/ Image: Catherine Viox{ }// Published: 12.23.20 </p>

$The family-style, take-and-bake meals are delivered in 98 percent compostable and 100 percent recyclable packages, as well. Prepping instructions for kits are listed online. To learn more, visit their{ }<a href="https://sinclairstoryline.com/domoathome.com" target="_blank" title="domoathome.com">website{ }</a>or email them at thelist@domoathome.com to sign up and receive info on the latest menus. / Image: Catherine Viox // Published: 12.23.20$

Southern Style Chicken & Dumplings from the Weekday 911 kit / Image: Catherine Viox{ }// Published: 12.23.20

<p>Items from The Ultimate Brunch Pastry Box from the Holiday Market menu / Image: Catherine Viox{ }// Published: 12.23.20 </p>

A la carte items from the Holiday Market including Sotto's goat cheese & hazelnut honey, Peruvian Whole Roasted Chicken, and Sotto's Chicory Salad and Creamy Au Gratin Potatoes / Image: Catherine Viox // Published: 12.23.20

<p>Mushroom & Cheese Quiche Croix from the Ultimate Brunch Pastry Box / Image: Catherine Viox{ }// Published: 12.23.20 </p>

<p>Passion Fruit Almond Bostock from the Ultimate Brunch Pastry Box / Image: Catherine Viox{ }// Published: 12.23.20 </p>

A la carte items from the Holiday Market including Sotto's goat cheese & hazelnut honey, Peruvian Whole Roasted Chicken, and Sotto's Chicory Salad and Creamy Au Gratin Potatoes / Image: Catherine Viox // Published: 12.23.20

Brown Butter Chocolate Chip Cookies from the Weekday 911 kit / Image: Catherine Viox{ }// Published: 12.23.20

<p>Passion Fruit Almond Bostock from the Ultimate Brunch Pastry Box / Image: Catherine Viox{ }// Published: 12.23.20 </p>

Creamy Au Gratin Potatoes / Image: Catherine Viox{ }// Published: 12.23.20

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