Hyde Park's Dear Restaurant & Butchery Is a Market and Fine Dining Experience in One | Cincinnati Refined

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Dear Restaurant & Butchery occupies the space that was formerly Teller's in Hyde Park Square. Owned by principals Austin and Ashley Heidt and chef Brian Young, the first floor of the eatery features a butcher counter, coffee bar, soft serve counter, wall of wine, and charcuterie counter. There’s also a private dining room in what used to be a bank vault. ADDRESS: 2710 Erie Avenue (45208) / Image: Elizabeth A. Lowry // Published: 11.9.20

The space was designed by Michelle Pinales Designs to be colorful, airy, and fun as a way to move away from the stuffy dining rooms of the past. Guests will be welcomed with kindness and warmth by a team schooled in the art of hospitality. They’ll also be served elevated classics using the freshest seasonal ingredients. / Image: Elizabeth A. Lowry // Published: 11.9.20

<p>Menu items available for pickup at the market include a variety of sandwiches; soups; salads; a butcher's case full of Jimmy P's Wagyu, USDA prime beef, Freedom Farm's Lamb, TS Farm's Pork, and Amish Chicken; family meals (take-and-bake); grill kits; charcuterie boards; an assortment of wines, espresso, coffee, juices, and teas; dessert; and a variety of seasonal pantry items. / Image: Elizabeth A. Lowry // Published: 11.9.20 </p>

$Since COVID-19 thwarted the staff's plans to open the restaurant in the spring of 2020, they pivoted to opening the butchery and market first over the summer as they could limit the number of customers coming into the space and offer a quick, grab-and-go experience while still maintaining a high level of service. Online orders for pickup or delivery can be placed on their{ }<a href="https://dear-restaurant.com/" target="_blank" title="https://dear-restaurant.com/">website</a>, which also lists the latest hours for the restaurant and butchery. / Image: Elizabeth A. Lowry // Published: 11.9.20$

Short Rib Vol au Vent: maple-roasted carrots, braised cipollini, potato pave, and salsa verde / Image: Elizabeth A. Lowry // Published: 11.9.20

Dear Restaurant & Butchery occupies the space that was formerly Teller's in Hyde Park Square. Owned by principals Austin and Ashley Heidt and chef Brian Young, the first floor of the eatery features a butcher counter, coffee bar, soft serve counter, wall of wine, and charcuterie counter. There’s also a private dining room in what used to be a bank vault. ADDRESS: 2710 Erie Avenue (45208) / Image: Elizabeth A. Lowry // Published: 11.9.20

Pate Bloc: Mission Fig, Mostarda, horseradish, and ground mustard / Image: Elizabeth A. Lowry // Published: 11.9.20

Dear's back patio is currently open on the weekends for a series of dinners simply called "al fresco." Dinners will feature a rotating, multi-course menu by executive chef Brian Young and sous chef Jack Halfin. Guests will be able to eat on the main floor as well as the mezzanine. The mezzanine will be a more formal, white tablecloth experience, but the same, seasonal menu will be available on both floors. Call ahead for reservations (513) 429-2605. / Image: Elizabeth A. Lowry // Published: 11.9.20

The Kyoto: Suntory Toki whiskey, Nonino Amaro, lemon, ginger, cardamom, and honey served in a chilled coupe cocktail glass / Image: Elizabeth A. Lowry // Published: 11.9.20

Menu items available for pickup at the market include a variety of sandwiches; soups; salads; a butcher's case full of Jimmy P's Wagyu, USDA prime beef, Freedom Farm's Lamb, TS Farm's Pork, and Amish Chicken; family meals (take-and-bake); grill kits; charcuterie boards; an assortment of wines, espresso, coffee, juices, and teas; dessert; and a variety of seasonal pantry items. / Image: Elizabeth A. Lowry // Published: 11.9.20

Dear also serves seasonal cocktails that are truly one-of-a-kind from behind their spacious new bar. / Image: Elizabeth A. Lowry // Published: 11.9.20

"The butchery is all about service and selection. We’re sourcing products that you can’t find anywhere else in the state of Ohio. We love our space, we love our food and beverage programs, but we hope what truly sets us apart is our approach to hospitality and taking care of our guests," says Ashley says. Pictured here is Jimmy P's Wagyu. / Image: Elizabeth A. Lowry // Published: 11.9.20

The upstairs includes a seating and lounge area, large banquets and tables for more formal dining, and a patio with a bar and seating for 50. / Image: Elizabeth A. Lowry // Published: 11.9.20

Heirloom Squash Delicata: soshiki, sugar pumpkin, honeycrisp apple, Roothouse Farms Radish, nasturtium, and Tennessee Buttermilk Ranch / Image: Elizabeth A. Lowry // Published: 11.9.20

<p>Dear also serves seasonal cocktails that are truly one-of-a-kind from behind their spacious new bar. / Image: Elizabeth A. Lowry // Published: 11.9.20</p>

Short Rib Vol au Vent: maple-roasted carrots, braised cipollini, potato pave, and salsa verde / Image: Elizabeth A. Lowry // Published: 11.9.20

The space was designed by Michelle Pinales Designs to be colorful, airy, and fun as a way to move away from the stuffy dining rooms of the past. Guests will be welcomed with kindness and warmth by a team schooled in the art of hospitality. They’ll also be served elevated classics using the freshest seasonal ingredients. / Image: Elizabeth A. Lowry // Published: 11.9.20

The charcuterie counter is outfitted with a shiny red Berkel meat slicer. / Image: Elizabeth A. Lowry // Published: 11.9.20

The Kyoto cocktail sitting atop the Rookwood Pottery floor tiles / Image: Elizabeth A. Lowry // Published: 11.9.20

$Since COVID-19 thwarted the staff's plans to open the restaurant in the spring of 2020, they pivoted to opening the butchery and market first over the summer as they could limit the number of customers coming into the space and offer a quick, grab-and-go experience while still maintaining a high level of service. Online orders for pickup or delivery can be placed on their{ }<a href="https://dear-restaurant.com/" target="_blank">website</a>, which also lists the latest hours for the restaurant and butchery. / Image: Elizabeth A. Lowry // Published: 11.9.20$

House-made, farm-to-table charcuterie board created with seasonal selections / Image: Elizabeth A. Lowry // Published: 11.9.20

The Fuori dal Mondo: Cardamaro, grapefruit, White Galaxy peach, Angostura orange bitters, and Fever Tree soda water served in a Collins glass with a grapefruit twist garnish / Image: Elizabeth A. Lowry // Published: 11.9.20

Dear Restaurant & Butchery occupies the space that was formerly Teller's in Hyde Park Square. Owned by principals Austin and Ashley Heidt and chef Brian Young, the first floor of the eatery features a butcher counter, coffee bar, soft serve counter, wall of wine, and charcuterie counter. There’s also a private dining room in what used to be a bank vault. ADDRESS: 2710 Erie Avenue (45208) / Image: Elizabeth A. Lowry // Published: 11.9.20

Menu items available for pickup at the market include a variety of sandwiches; soups; salads; a butcher's case full of Jimmy P's Wagyu, USDA prime beef, Freedom Farm's Lamb, TS Farm's Pork, and Amish Chicken; family meals (take-and-bake); grill kits; charcuterie boards; an assortment of wines, espresso, coffee, juices, and teas; dessert; and a variety of seasonal pantry items. / Image: Elizabeth A. Lowry // Published: 11.9.20

$Since COVID-19 thwarted the staff's plans to open the restaurant in the spring of 2020, they pivoted to opening the butchery and market first over the summer as they could limit the number of customers coming into the space and offer a quick, grab-and-go experience while still maintaining a high level of service. Online orders for pickup or delivery can be placed on their{ }<a href="https://dear-restaurant.com/" target="_blank" title="https://dear-restaurant.com/">website</a>, which also lists the latest hours for the restaurant and butchery. / Image: Elizabeth A. Lowry // Published: 11.9.20$

The space was designed by Michelle Pinales Designs to be colorful, airy, and fun as a way to move away from the stuffy dining rooms of the past. Guests will be welcomed with kindness and warmth by a team schooled in the art of hospitality. They’ll also be served elevated classics using the freshest seasonal ingredients. / Image: Elizabeth A. Lowry // Published: 11.9.20

The Square (a Sidecar variant): cognac, yellow Chartreuse, lemon, tarragon vinegar, and egg white served in a chilled cocktail glass / Image: Elizabeth A. Lowry // Published: 11.9.20

The space was designed by Michelle Pinales Designs to be colorful, airy, and fun as a way to move away from the stuffy dining rooms of the past. Guests will be welcomed with kindness and warmth by a team schooled in the art of hospitality. They’ll also be served elevated classics using the freshest seasonal ingredients. / Image: Elizabeth A. Lowry // Published: 11.9.20

Dear Restaurant & Butchery occupies the space that was formerly Teller's in Hyde Park Square. Owned by principals Austin and Ashley Heidt and chef Brian Young, the first floor of the eatery features a butcher counter, coffee bar, soft serve counter, wall of wine, and charcuterie counter. There’s also a private dining room in what used to be a bank vault. ADDRESS: 2710 Erie Avenue (45208) / Image: Elizabeth A. Lowry // Published: 11.9.20

$Since COVID-19 thwarted the staff's plans to open the restaurant in the spring of 2020, they pivoted to opening the butchery and market first over the summer as they could limit the number of customers coming into the space and offer a quick, grab-and-go experience while still maintaining a high level of service. Online orders for pickup or delivery can be placed on their{ }<a href="https://dear-restaurant.com/" target="_blank" title="https://dear-restaurant.com/">website</a>, which also lists the latest hours for the restaurant and butchery. / Image: Elizabeth A. Lowry // Published: 11.9.20$

Short Rib Vol au Vent: maple-roasted carrots, braised cipollini, potato pave, and salsa verde / Image: Elizabeth A. Lowry // Published: 11.9.20

Menu items available for pickup at the market include a variety of sandwiches; soups; salads; a butcher's case full of Jimmy P's Wagyu, USDA prime beef, Freedom Farm's Lamb, TS Farm's Pork, and Amish Chicken; family meals (take-and-bake); grill kits; charcuterie boards; an assortment of wines, espresso, coffee, juices, and teas; dessert; and a variety of seasonal pantry items. / Image: Elizabeth A. Lowry // Published: 11.9.20

The Fuori dal Mondo: Cardamaro, grapefruit, White Galaxy peach, Angostura orange bitters, and Fever Tree soda water served in a Collins glass with a grapefruit twist garnish / Image: Elizabeth A. Lowry // Published: 11.9.20

The space was designed by Michelle Pinales Designs to be colorful, airy, and fun as a way to move away from the stuffy dining rooms of the past. Guests will be welcomed with kindness and warmth by a team schooled in the art of hospitality. They’ll also be served elevated classics using the freshest seasonal ingredients. / Image: Elizabeth A. Lowry // Published: 11.9.20

<p>Dear Restaurant & Butchery occupies the space that was formerly Teller's in Hyde Park Square. Owned by principals Austin and Ashley Heidt and chef Brian Young, the first floor of the eatery features a butcher counter, coffee bar, soft serve counter, wall of wine, and charcuterie counter. There’s also a private dining room in what used to be a bank vault. ADDRESS: 2710 Erie Avenue (45208) / Image: Elizabeth A. Lowry // Published: 11.9.20</p>

Menu items available for pickup at the market include a variety of sandwiches; soups; salads; a butcher's case full of Jimmy P's Wagyu, USDA prime beef, Freedom Farm's Lamb, TS Farm's Pork, and Amish Chicken; family meals (take-and-bake); grill kits; charcuterie boards; an assortment of wines, espresso, coffee, juices, and teas; dessert; and a variety of seasonal pantry items. / Image: Elizabeth A. Lowry // Published: 11.9.20

Choucroute Garnie: Charred Green Onion and T.S. Farms Pork Sausage, braised cabbage, Broadbent's Bacon, apple, fennel, and mustards / Image: Elizabeth A. Lowry // Published: 11.9.20

The charcuterie counter is outfitted with a shiny red Berkel meat slicer. / Image: Elizabeth A. Lowry // Published: 11.9.20

The Square (a Sidecar variant): cognac, yellow Chartreuse, lemon, tarragon vinegar, and egg white served in a chilled cocktail glass / Image: Elizabeth A. Lowry // Published: 11.9.20

<p>The space was designed by Michelle Pinales Designs to be colorful, airy, and fun as a way to move away from the stuffy dining rooms of the past. Guests will be welcomed with kindness and warmth by a team schooled in the art of hospitality. They’ll also be served elevated classics using the freshest seasonal ingredients. / Image: Elizabeth A. Lowry // Published: 11.9.20 </p>

$Since COVID-19 thwarted the staff's plans to open the restaurant in the spring of 2020, they pivoted to opening the butchery and market first over the summer as they could limit the number of customers coming into the space and offer a quick, grab-and-go experience while still maintaining a high level of service. Online orders for pickup or delivery can be placed on their{ }<a href="https://dear-restaurant.com/" target="_blank" title="https://dear-restaurant.com/">website</a>, which also lists the latest hours for the restaurant and butchery. / Image: Elizabeth A. Lowry // Published: 11.9.20$

Dear Restaurant & Butchery occupies the space that was formerly Teller's in Hyde Park Square. Owned by principals Austin and Ashley Heidt and chef Brian Young, the first floor of the eatery features a butcher counter, coffee bar, soft serve counter, wall of wine, and charcuterie counter. There’s also a private dining room in what used to be a bank vault. ADDRESS: 2710 Erie Avenue (45208) / Image: Elizabeth A. Lowry // Published: 11.9.20

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