Bite, a Milford Restaurant, Has the Freshest Menu East of the I-275 Loop | Cincinnati Refined

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Bite is an understated, delicious restaurant in Milford that's as close to farm-to-table as you can get, considering they grow a lot of their own vegetables, fruits, herbs, and nuts on site. Food items they don’t grow themselves are sourced from local farmers to ensure fresh flavors and community involvement. Marc & Rachel Seeberger opened the casual eatery on its two-acre property in 2012. There, they serve healthy dishes that can accommodate many diets with a variety of vegan, vegetarian, and gluten-free choices on the menu. ADDRESS: 1279 State Route 131 (45150) / Image: Catherine Viox // Published: 6.4.19

Sardines on grilled bread with avocado, lemon, and smoked sea salt / Image: Catherine Viox{ }// Published: 6.4.19

Pickled Goat Salad: greens, red beets, pickled red onions, figs, goat cheese, cucumbers, pine nuts, balsamic dressing, and topped with blueberry maple salmon / Image: Catherine Viox{ }// Published: 6.4.19

Whipped cream cake / Image: Catherine Viox{ }// Published: 6.4.19

Bite offers seasonal and daily offerings and specials as well as a BYOB policy for customers to pair their meals with a beverage of their choosing. The restaurant is open Tuesday-Thursday 11 AM-9 PM, and Friday and Saturday 11 AM-10 PM.{ }/ Image: Catherine Viox // Published: 6.4.19

Bite offers seasonal and daily offerings and specials as well as a BYOB policy for customers to pair their meals with a beverage of their choosing. The restaurant is open Tuesday-Thursday 11 AM-9 PM, and Friday and Saturday 11 AM-10 PM.{ }/ Image: Catherine Viox // Published: 6.4.19

Blackened chicken pasta with mushrooms, tomatoes, and spinach / Image: Catherine Viox // Published: 6.4.19

The Boot: chicken, pepperoni, mozzarella cheese, sun dried tomato aioli, and basil pistou / Image: Catherine Viox{ }// Published: 6.4.19

Sardines on grilled bread with avocado, lemon, and smoked sea salt / Image: Catherine Viox{ }// Published: 6.4.19

Bite is an understated, delicious restaurant in Milford that's as close to farm-to-table as you can get, considering they grow a lot of their own vegetables, fruits, herbs, and nuts on site. Food items they don’t grow themselves are sourced from local farmers to ensure fresh flavors and community involvement. Marc & Rachel Seeberger opened the casual eatery on its two-acre property in 2012. There, they serve healthy dishes that can accommodate many diets with a variety of vegan, vegetarian, and gluten-free choices on the menu. ADDRESS: 1279 State Route 131 (45150) / Image: Catherine Viox // Published: 6.4.19

Pickled Goat Salad: greens, red beets, pickled red onions, figs, goat cheese, cucumbers, pine nuts, balsamic dressing, and topped with blueberry maple salmon / Image: Catherine Viox{ }// Published: 6.4.19

Bite offers seasonal and daily offerings and specials as well as a BYOB policy for customers to pair their meals with a beverage of their choosing. The restaurant is open Tuesday-Thursday 11 AM-9 PM, and Friday and Saturday 11 AM-10 PM.{ }/ Image: Catherine Viox // Published: 6.4.19

Bite is an understated, delicious restaurant in Milford that's as close to farm-to-table as you can get, considering they grow a lot of their own vegetables, fruits, herbs, and nuts on site. Food items they don’t grow themselves are sourced from local farmers to ensure fresh flavors and community involvement. Marc & Rachel Seeberger opened the casual eatery on its two-acre property in 2012. There, they serve healthy dishes that can accommodate many diets with a variety of vegan, vegetarian, and gluten-free choices on the menu. ADDRESS: 1279 State Route 131 (45150) / Image: Catherine Viox // Published: 6.4.19

Blackened chicken pasta with mushrooms, tomatoes, and spinach / Image: Catherine Viox{ }// Published: 6.4.19

Pickled Goat Salad: greens, red beets, pickled red onions, figs, goat cheese, cucumbers, pine nuts, balsamic dressing, and topped with blueberry maple salmon / Image: Catherine Viox{ }// Published: 6.4.19

The Boot: chicken, pepperoni, mozzarella cheese, sun dried tomato aioli, and basil pistou / Image: Catherine Viox{ }// Published: 6.4.19

Sardines on grilled bread with avocado, lemon, and smoked sea salt / Image: Catherine Viox{ }// Published: 6.4.19

The Boot: chicken, pepperoni, mozzarella cheese, sun dried tomato aioli, and basil pistou / Image: Catherine Viox{ }// Published: 6.4.19

Bite is an understated, delicious restaurant in Milford that's as close to farm-to-table as you can get, considering they grow a lot of their own vegetables, fruits, herbs, and nuts on site. Food items they don’t grow themselves are sourced from local farmers to ensure fresh flavors and community involvement. Marc & Rachel Seeberger opened the casual eatery on its two-acre property in 2012. There, they serve healthy dishes that can accommodate many diets with a variety of vegan, vegetarian, and gluten-free choices on the menu. ADDRESS: 1279 State Route 131 (45150) / Image: Catherine Viox // Published: 6.4.19

The Boot: chicken, pepperoni, mozzarella cheese, sun dried tomato aioli, and basil pistou / Image: Catherine Viox{ }// Published: 6.4.19

Whipped cream cake / Image: Catherine Viox{ }// Published: 6.4.19

Pickled Goat Salad: greens, red beets, pickled red onions, figs, goat cheese, cucumbers, pine nuts, balsamic dressing, and topped with blueberry maple salmon / Image: Catherine Viox{ }// Published: 6.4.19

Bite is an understated, delicious restaurant in Milford that's as close to farm-to-table as you can get, considering they grow a lot of their own vegetables, fruits, herbs, and nuts on site. Food items they don’t grow themselves are sourced from local farmers to ensure fresh flavors and community involvement. Marc & Rachel Seeberger opened the casual eatery on its two-acre property in 2012. There, they serve healthy dishes that can accommodate many diets with a variety of vegan, vegetarian, and gluten-free choices on the menu. ADDRESS: 1279 State Route 131 (45150) / Image: Catherine Viox // Published: 6.4.19

Blackened chicken pasta with mushrooms, tomatoes, and spinach / Image: Catherine Viox{ }// Published: 6.4.19

The Boot: chicken, pepperoni, mozzarella cheese, sun dried tomato aioli, and basil pistou / Image: Catherine Viox{ }// Published: 6.4.19

The Boot: chicken, pepperoni, mozzarella cheese, sun dried tomato aioli, and basil pistou / Image: Catherine Viox{ }// Published: 6.4.19

Bite offers seasonal and daily offerings and specials as well as a BYOB policy for customers to pair their meals with a beverage of their choosing. The restaurant is open Tuesday-Thursday 11 AM-9 PM, and Friday and Saturday 11 AM-10 PM.{ }/ Image: Catherine Viox // Published: 6.4.19

Whipped cream cake / Image: Catherine Viox{ }// Published: 6.4.19

Sardines on grilled bread with avocado, lemon, and smoked sea salt / Image: Catherine Viox{ }// Published: 6.4.19

Pickled Goat Salad: greens, red beets, pickled red onions, figs, goat cheese, cucumbers, pine nuts, balsamic dressing, and topped with blueberry maple salmon / Image: Catherine Viox{ }// Published: 6.4.19

Brie, apple, and walnut flatbread with local honey / Image: Catherine Viox // Published: 6.4.19

Bite is an understated, delicious restaurant in Milford that's as close to farm-to-table as you can get, considering they grow a lot of their own vegetables, fruits, herbs, and nuts on site. Food items they don’t grow themselves are sourced from local farmers to ensure fresh flavors and community involvement. Marc & Rachel Seeberger opened the casual eatery on its two-acre property in 2012. There, they serve healthy dishes that can accommodate many diets with a variety of vegan, vegetarian, and gluten-free choices on the menu. ADDRESS: 1279 State Route 131 (45150) / Image: Catherine Viox // Published: 6.4.19

Pickled Goat Salad: greens, red beets, pickled red onions, figs, goat cheese, cucumbers, pine nuts, balsamic dressing, and topped with blueberry maple salmon / Image: Catherine Viox{ }// Published: 6.4.19

The Boot: chicken, pepperoni, mozzarella cheese, sun dried tomato aioli, and basil pistou / Image: Catherine Viox{ }// Published: 6.4.19

Sardines on grilled bread with avocado, lemon, and smoked sea salt / Image: Catherine Viox{ }// Published: 6.4.19

Blackened chicken pasta with mushrooms, tomatoes, and spinach / Image: Catherine Viox{ }// Published: 6.4.19

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