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NADA -- These tacos are melt-in-your-mouth delicious. / Image courtesy of Nada

15 Amazing Taco Spots In (& Around) Cincy

Across North America, tacos have become the symbol par excellence of hipster-ific street food.

Why? Simple. They're cheap, compact, delicious, and infinitely variable. More, they're an authentic cultural expression. So... basically they check all the hipster boxes. (You had me at "cheap," but "authentic" is the real zinger.)

The taco combines salty, sweet, savory, and (most importantly) high-fat ingredients with different textures, temperatures, and spices to create a flavor medley that is, in the sadly appropriated words of Guy Fiery, out of this world.

Let's dig in.

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NADA
600 Walnut Street -- Downtown

Well, you can scratch "cheap" off the list right now, 'cause these suckers aren't. What they are is melt-in-your-mouth delicious. But if you're like me, you probably never actually get to eat them, because by the time they hit the table you've already busted through two orders of Nada's chips and guac.

EL TRIO MEXICAN GRILL
7227 Wooster Pike -- Mariemont

Did someone say "salsa bar?!" Yep. Speaking as someone who can't get enough salsa, this is a magical place. The menu is large enough that you'll have to go back a few times to really experience everything. And you'll want to. Because the margaritas are strong and the avocado salsa is uniquely delicious.

BAKERSFIELD
1213 Vine Street -- OTR

I was able to actually get a seat at Bakersfield (... about four months after I put my name in). The wait was worth it though, because the short rib tacos will forever change the way you think about tacos. The more crowded it is, the less elbowroom you'll have. But on the other hand, there's something about eating a taco in a packed restaurant that's pretty cool.

TACOS LOCOS
Food Truck -- Pleasant Ridge Area

Sometimes people get too complicated with their tacos, and the product becomes muddled and unwieldy. Not so with Tacos Locos. The chicken tacos are just chicken, onion, cilantro, cucumber, and lime. So you can focus on the deliciousness.

GOMEZ SALSA
107 East 12th Street -- OTR

No (attempt at) humor here, just a suggestion. Go to Gomez Salsa and get the tofu taco. It's teriyaki style with a citrus cilantro marinade, flash fried. Trust me on this one. (Oh, and Gomez is friggin' awesome for reasons that have absolutely nothing to do with their tofu. You pretty much can't go wrong with anything on the menu.)

LA MEXICANA
642 Monmouth Street -- Newport

Every trip to Newport should begin with La Mexicana, an unassuming Mexican restaurant and grocery whose tacos pack a punch. Especially the al pastor, which achieves that delicate balance of flavors we were talking about above (see: "out of this world").

MAZUNTE
5207 Madison Road -- Oakley

The best tacos in Cincinnati -- for the price, at the very least -- might be hidden away on Madison Road in Oakley. (Not that this place isn't extremely popular.) Come for the tacos, stay for the pazole -- a Mexican stew that's outstanding. Plus, the interior is super fun.

HABANERO
356 Ludlow Avenue -- Clifton

Where do miserly college students go to get cheap tacos in a fast-casual setting? I'm guessing here, but my money's on Habanero, whose $2.50 Taco Tuesdays are the answer to life's biggest troubles. Like a late term paper.

YARD HOUSE
95 Freedom Way -- The Banks

Buried within Yard House's voluminous codex of a menu is the taco section. But why would you go there to get authentic Mexican street tacos? It seems a bit on the "anathema" side, but it isn't. Well, maybe it is, but the tacos are delicious. (Okay, we've taken a lot of twists and turns in a short amount of time here. Just get their Vampire Taco and everything will be fine.)

EL CAMINO
1004 Delta Avenue -- Mt. Lookout

Our fierce co-editor Clay took a peak at El Camino when it opened and found it delicious. Four months later, he assures me the verdict has stayed the same. The PB&J (pork belly with cilantro aioli) is everything a taco should be. (The Cubano ain't half bad either, but I digress.)

TAQUERIA MAYA
9996 Kings Automall Drive -- Mason

This is a work-lunch place if I've ever seen one. Almost makes you jealous of all the office workers up there, 'cause they've got these delicious fish tacos right down the road. Almost.

TAQUERIA MERCADO
100 East 8th Street -- Downtown

Sometimes it's the little things. Great corn tortillas. Spicy hot sauce. Strong margaritas. Fresh chips. Put them together and you've got a bit of lightning in a bottle. The Taqueria Mercado experience is as high-quality as you'll find in the region. Plus, you're downtown, which is always a bonus.

MIMI LO HIZO
1801 Race Street -- Findlay Market

This is one of the only true street vendors on this list. Would you mistake it for a taco stand in Mexico City? No, but when you're walking through Findlay Market, it's exactly what you want. Great variety of sauces and salsas, which you should pile on your tilapia or steak taco.

DJANGO WESTERN TACO
4046 Hamilton Avenue -- Northside

Some people were slightly irked when the management of Django changed a few months back, but the food has remained very good. The shrimp tacos in particular are fabulous. Well worth a trip to Northside.

FRIDA 602
602 Main Street -- Covington

They do things a little different at Frida 602. Brussels sprout tacos? Yeah, that's the kind of thing they're into. But don't be intimidated, because the folks that run this place reeeally understand flavor combinations. (Those Brussels sprout tacos? Yeah, they're fantastic.)

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Do you know a small, hidden-away place that does tacos better than anyone on this list? Sweet!
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